Fried Frog Legs - Just A Pinch Recipes

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fried frog legs (1 RATING) 176 Pinches 1 Photo ZAYDEN2 avatar FANNIE MCCOY RUSK, TX Updated on Jun 21, 2010

Frog legs taste a lot like chicken. I hope you enjoy my fried frog legs recipe!

Pinch It! Rate Edit Share Print p Share on Facebook Share on Pinterest Share on X Share in Email prep time 5 Min cook time 15 Min method --- yield 6 serving(s)

Ingredients

  • 2 pounds 14 fresh or frozen frog legs
  • 1/3 cup milk
  • 2/3 cup corn flour
  • 1 teaspoon salt
  • 1/2 teaspoon red pepper
  • - shortening,or cooking oil, for deep frying
  • - cocktail or tartar sauce
  • - lemon halves
  • 1/2 teaspoon accent food enhancher
  • 1/2 teaspoon garlic powder

How To Make fried frog legs

  • Step 1 THAW FROG LEGS ,IF FROZEN.SEPERATE INTO INDIVIDUAL LEGS.DIP FROG LEGS INTO MILK
  • Step 2 IN A MEDIUM BOWL COMBINE CORN FLOUR,SALT,PEPPER ,ACCENT,& GARLIC POWDER
  • Step 3 COAT FROG LEGS WITH CORN FLOUR MIXTURE
  • Step 4 IN A SAUCEPAN OR DEEP-FAT FRYER HEAT ABOUT 2IN.MELTED SHORTENING OR COOKING OIL TO 375* FRY COATED FROG LEGS A FEW AT A TIME,IN DEEP HOT OIL FOR 1-2 MINS.OR UNTIL DONE
  • Step 5 DRAIN ON PAPER TOWELS. KEEP WARM IN A 325* OVEN WHILE FRYING REMAINING LEGS.
  • Step 6 SERVE WITH TARTAR SAUCE OR COCKTAIL SAUCE AND LEMON.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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Category: Other Appetizers Tag: #Quick & Easy Keyword: #Fried Keyword: #frog leg

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