Bacon-Wrapped Filet Mignon | Char-Broil

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Bacon-Wrapped Filet Mignon Bacon-Wrapped Filet Mignon Prep 10 mins Marinate 20 mins Cook 15 mins Serves 4

Bacon-Wrapped Filet Mignon is a steakhouse classic you can easily make at home. Grilling steak wrapped with bacon combines their juices for a savory, tender steak with a touch of crispiness and irresistible flavor. Top it with compound butter and it’s, well…did we already say irresistible?

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Ingredients

FOR THE FILETS

• 4 beef filet steaks, 2 1/2 inches thick
• 3 tablespoons coarse sea salt
• 3 tablespoons fresh ground black pepper
• 2 tablespoons dried onion flakes
• 4-8 strips of bacon

FOR THE COMPOUND BUTTER

• 16 ounces butter, softened
• 2 tablespoons oregano
• 1 tablespoon minced garlic
• 1/2 tablespoon hot pepper flakes
• 1 lemon, zested

Directions

List Steps Step 1 Of 9 1 Season the steaks on both sides with sea salt, pepper and onion flakes. Wrap 1 or 2 slices of bacon around each steak and tie securely using butcher string. You can also secure using toothpicks. 2 Combine butter, oregano, garlic, hot pepper flakes and lemon zest in a medium-size bowl. 3 Spoon mixture onto parchment paper or plastic wrap. Roll into a log with about 2 inches in diameter. 4 Chill in the refrigerator for at least 20 minutes. 5 Preheat grill to 450°F. 6 Grill the steaks over high heat for 5 to 6 minutes per side with the lid closed. 7 Flip the steaks a quarter turn so that the bacon faces the grate. Rotate and grill for 15 seconds per side or until the bacon is brown and lightly crisp. 8 Use an instant read thermometer toward the end of the cook to achieve desired doneness: 120°F for rare, 130°F for medium rare. Remove steaks from the grill and let rest. 9 While the steaks are resting, cut compound butter into 1/8 to 1/4-inch thick slices and place one on each steak. Let the butter melt over the steaks for 8 to 10 minutes before serving. Tags: Bacon Steak Made This Recipe? Click the stars to rate it.

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