Bacon Wrapped Sirloin Recipe

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2. Roast Beef

Bacon Wrapped Sirloin 12 Submitted by Baby Kato "If you have never had a roast wrapped in bacon...you are in for a treat...very tasty and very moist..."   icons / ellipsis / ellipsis-horizontal save Download Print Share I Made This photo by diner524 Ready In: 2hrs 10mins Ingredients: 5 Serves: 4 Nutrition information

ingredients

Units: US

• 2 1⁄2 lbs roast, sirloin tip
• 2 1⁄2 tablespoons mustard, dijon
• 1⁄2 teaspoon thyme leaves
• 6 slices bacon
• 4 medium onions, cut into wedges

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directions

• Preheat oven to 325 degrees Cut a few slits on top of roast to allow bacon to flavour meat.
• Spread mustard evenly all over roast.
• Sprinkle with thyme.
• Place roast in pan and wrap bacon around meat tightly.
• (on top and sides) Bake at 325 degrees for 1 3/4- 2 hours Add onions to roast 40 minutes before finishing time.
• Remove roast from oven to carving board and let sit for 15 min before slicing.
• Serve with onions, bacon slices and gravy-- enjoy.

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Questions & Replies

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Reviews

MOST POPULARMOST RECENT Write A Review

1. Just finished this great roast and it was positively delicious! I had a smaller roast, too (about 1-1/2 pounds) so roasted for 1-1/4 hours - perfect! Served with herb roasted potatoes and onions, and broccoli - a great Sunday night dinner! Thanks, BK!   icons / ellipsis / ellipsis-horizontal KeyWee Reply 2
2. The preparation made for a very flavorful roast. The bacon got nice and crispy by the time the roast was finished. I'm not experienced in making roasts but I always imbed slivered garlic in a roast before I cook it. I did that to this roast and it worked great.   icons / ellipsis / ellipsis-horizontal Marie Nixon Reply 2
3. Oh, the flavor of this was just wonderful!!! I had a smaller cut of roast, so it took me only about an hour to cook, and the meat was so tender and juicy. I added some beef broth to the pan juices, then thickened it to make a gravy, and it was just delicious. We had it with mashed garlicky potatoes, and it was a wonderful comfort food meal.   icons / ellipsis / ellipsis-horizontal moxie Reply 2
4. I was looking for a roast that was NOT crockpot falling apart, but something I could slow roast and slice into thin slices. (I roasted at 200 for 4 hours) This one was delicious! I used a honey sweet mustard instead of dijon, one large onion sliced into rings and layed on top of the roast, a large sliced tomato on top with the onion for tenderizing, sprinkled it all with garlic powder and pepper, and added a sweet potato for my daughter, regular potatoes, and carrots around the meat. I also used fresh thyme sprigs that I placed under the bacon. The gravy was outstanding (I added boullion to the cooking broth to enrich the beef flavor of the gravy) The bacon added enough flavor that we did not need to salt this at all. The recipe was easy to follow and simple and fun to put together. This made a great Sunday dinner and I will make this again often. Thanks for a great recipe.   icons / ellipsis / ellipsis-horizontal Karen From Colorado Reply 2
5. OMG!!! This is soooo gooood!!! I made this as written except I added some black pepper with the thyme and mustard. My roast was 2 lbs, so I cut back on the roasting time a bit. I loved how nice and crisp the bacon got and the flavor/drippings in the pan made for the most wonderful gravy. This is definitely a repeat recipe!! Next time I might add some peeled potatoes along with the onions about 1 - 1 1/4 hours before the roast is done. Thanks so much my friend for sharing this wonderful recipe. Made for "For your Consideration" game.   icons / ellipsis / ellipsis-horizontal diner524 Reply 1

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Tweaks

MOST POPULARMOST RECENT

1. I was looking for a roast that was NOT crockpot falling apart, but something I could slow roast and slice into thin slices. (I roasted at 200 for 4 hours) This one was delicious! I used a honey sweet mustard instead of dijon, one large onion sliced into rings and layed on top of the roast, a large sliced tomato on top with the onion for tenderizing, sprinkled it all with garlic powder and pepper, and added a sweet potato for my daughter, regular potatoes, and carrots around the meat. I also used fresh thyme sprigs that I placed under the bacon. The gravy was outstanding (I added boullion to the cooking broth to enrich the beef flavor of the gravy) The bacon added enough flavor that we did not need to salt this at all. The recipe was easy to follow and simple and fun to put together. This made a great Sunday dinner and I will make this again often. Thanks for a great recipe.   Karen From Colorado Reply

RECIPE SUBMITTED BY

Baby Kato Canada icons / following Follow Me

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I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.   View Full Profile Advertisement Advertisement Advertisement

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