Battered Fried Crawfish Tails - Louisiana Kitchen & Culture

Maybe your like

Skip to main content Menu

Home
Cookbook Order
Recipe Collections
- Louisiana Recipes Finder
- Sensational Salads
- Seafood Gumbo: Leah Chase and John Folse
- Louisiana Seafood Boil
- Favorite Holiday Recipes
- Leftover Turkey Recipes
- Holiday Party Recipes
- Louisiana Style Tailgating Recipes
- Holliday Desserts & Cookies
- Leah Chase: Louisiana Icon
Events Calendar
- Louisiana Festivals & Events
- Louisiana Mardi Gras Parade Schedule
- Louisiana Visitors Information
- Louisiana Farmers Markets
- New Orleans Restaurants
Kitchen Tips
- See List of Tips
- Susan's Turkey Tips
  - Turkey Basics - Thawing
  - Turkey Basics - Safe Stuffing
  - Turkey Basics - Safe Cooking
  - Turkey Basics - How to Carve
  - Turkey Basics - Storing Leftover Turkey
  - Left over Turkey Recipes
  - More Ways to Cook Turkey
- The Nutrition Facts Label
- About Herbs and Spices
- Tables of Weights Measures and Equivalents
- Apples Varieties For All Occasions
- Crawfish Distributers
Contact Us
- About Us
- Advertise With Us
- Link To Us
- User Login/out

Battered Fried Crawfish Tails

Appetizers

Recipe courtesy of Cajun Cuisine cookbook

Serves 4

Ingredients:

1 egg, beaten
¼ cup evaporated milk
½ teaspoon prepared mustard
¾ teaspoon salt
¼ teaspoon black pepper
1/4 teaspoon garlic powder
1 cup flour
½ cup cornmeal
½ teaspoon baking powder
1 pound large, peeled crawfish tails
oil for frying

Battered Fried Crawfish Tails

Click image to enlarge

Method:

In a bowl, beat egg; add milk, mustard, salt, pepper and garlic powder and mix well.

In another bowl, sift flour, corn meal and baking powder together and mix well.

Dip crawfish tails into the egg mixture one at a time, drain a little and dip into the flour mixture. Drop into hot oil at 375˚F and fry until golden brown, drain on paper towels.

Add new comment
Print page

Return to Louisiana Recipes List

Similar Recipes by course

Crawfish Stuffed...	Deviled Shrimp...	Garlic-Chile Crabs...	Crawfish Hand Pies...	Tropically-Topped...	Loaded Tater Tots...
Coquilles St....	Old School Shrimp...	Beer-Battered Shrimp...	Crab and Spinach...	Crab and Corn...	Sicilian Caponata...