Fried Crawfish Tails

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Fried Crawfish Tails 2 pounds crawfish tails 2 cps milk 2 eggs 2 cups flour or fish fry 1 tablespoon salt 1 teaspoon black pepper 1 teaspoon red pepper, 2 cups Crisco oil

Soak crawfish tails in well beaten egg and milk mixture 1 hour. In paper bag shake crawfish in flour, seasoned with salt and pepper.

Heat oil to 350F or until match lights when dropped into hot grease. Drop crawfish into grease and cook 1 minute or until golden brown. Serve hot as hors d'oeuvre or entree.

Serve on well drained paper napkins.

Serves 4-6.

Return To:Seafoods

www.cajun-recipes.com

Cajun Country -- New Iberia, Louisiana

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