Best Bison Burger Recipe

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Parker Feierbach

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Yields: 8 serving(s)Prep Time: 15 minsTotal Time: 1 hr 10 mins

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It's time for ground beef to step aside. Bison burgers are where it's at this summer. The thick, juicy patty gets topped with buttery caramelized onions and white cheddar for the best burger ever.

If you just can't tear yourself away from the traditional burger, we totally get it. That's why we managed to come with four of the word's most delicious burgers.

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Ingredients

For the burgers

2 lb.
ground bison
1 Tbsp.
Worcestershire sauce
1/2
shallot, finely chopped
2
cloves garlic, minced
1 1/2 tsp.
kosher salt
1/2 tsp.
freshly ground black pepper
1/2 tsp.
coriander
1/2 tsp.
ground mustard
2 Tbsp.
butter
2
large onions, thinly sliced
8
slices white cheddar cheese
8
hamburger buns
Romaine lettuce, for serving

For the sauce

1/2 cup
mayonnaise
1 Tbsp.
Dijon mustard
1/2 tsp.
dried oregano

Directions

1. Step 1In a large bowl, combine bison, Worcestershire sauce, shallot, garlic, salt, pepper, coriander, and ground mustard. Form into 8 patties that are slightly larger than your hamburger buns. Let sit at room temp for 30 minutes.
2. Step 2In a large skillet over medium heat, melt butter. Add onions and cook, stirring occasionally, until golden, 20 minutes. Remove from skillet and place on a plate and tent with foil to keep warm.
3. Step 3Return skillet to heat and cook patties for 3 minutes, flip, add cheese and cook for 3 more minutes for medium. Work in batches as necessary. Place patties on a cutting board and let rest 5 minutes.
4. Step 4In a small bowl, combine mayonnaise, Dijon mustard, and oregano. Spread mixture on bottom buns, top with romaine, burgers, caramelized onions, and top buns.