Ground Bison Burgers - Stetted

Home » How To Cook Bison Burgers » Ground Bison Burgers - Stetted

Maybe your like

Ground Bison Burgers

Ground bison burgers are a delicious, lean option for burger night. Dress them up with your favorite toppings. Author : Megan Myers 5 from 2 votes Print Pin Recipe Review Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Servings 4Calories per serving 532 kcal

Ingredients 1/2x1x2x3x

  • 1 pound ground bison
  • Salt
  • Ground black pepper
  • 4 slices cheese
  • 4 burger buns
  • 4 lettuce leaves
  • 1 tomato, sliced
  • Sliced red onion

Directions

  • Divide bison into four portions. Form into balls, then pat gently into patties slightly larger than diameter of your burger buns. Press a shallow divot into the center of the burger.
  • Season both sides of the burgers with salt and pepper, then set aside on a flat plate or tray while you heat your stovetop pan or grill to medium.
  • Cook for 3-4 minutes per side. If using cheese, place on burgers in last two minutes of cooking.
  • Serve with your favorite burger toppings.

Notes

This makes 4 4-ounce burgers, but if you like larger burgers, feel free to divide the meat into larger portions.

Want to save this recipe for later?

We’ll email a link to you, so you can come back to it later! Plus, we’ll send new recipes to your inbox weekly.

Recommended Products

  • OXO 1130900 Good Grips Fish Turner,Stainless Steel,1/2″W x 13.65″L/3-1/2″
  • Char-Broil Stainless Steel 4-Burner Cart Style Gas Grill
  • Rachael Ray Cucina Hard Anodized Nonstick Grill/Deep Square Griddle Pan

Nutrition

Serving: 1 gCalories: 532 kcalCarbohydrates: 28 gProtein: 39 gFat: 28 gSaturated Fat: 13 gCholesterol: 122 mgSodium: 642 mgFiber: 2 gSugar: 6 g

Nutrition information is provided as a courtesy and is an estimate based on online calculators. Any nutritional information found on Stetted should be used as a general guideline only.

Tried this recipe?Please leave a rating and comment below!

Tag » How To Cook Bison Burgers