Biscuits-Homemade With Complete Pancake Mix - Spark Recipes

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Articles Biscuits-Homemade with Complete Pancake Mix Share on Facebook Share on Pinterest Share by Email More sharing options Share on Twitter Print 4.6 of 5 (7) Nutritional Info

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 118.6

• Total Fat: 4.6 g
• Cholesterol: 20.8 mg
• Sodium: 293.0 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.9 g
• Protein: 2.5 g

View full nutritional breakdown of Biscuits-Homemade with Complete Pancake Mix calories by ingredient

Introduction

I used the Daily Chef brand complete buttermilk pancake mix. I am sure most brands would be the same. Also, this is making 18 biscuits so if you make them larger or smaller you will need to adjust the numbers. I used the Daily Chef brand complete buttermilk pancake mix. I am sure most brands would be the same. Also, this is making 18 biscuits so if you make them larger or smaller you will need to adjust the numbers. Minutes to Prepare: 15Minutes to Cook: 25Number of Servings: 14

Ingredients

1/4 cup Butter, salted 1 small Egg, fresh, whole, raw 3 cups Daily Chef Complete Buttermilk Pancake Mix 1/2 cup (8 fl oz) Water, tap

Tips

You can play with this recipe. You can add cheese, garlic, etc. to make them for various occasions.

Directions

Place all ingredients in a bowl and stir with a spoon or spatula. Dump onto a floured (I used pancake mix but you can use flour if you like.) Work dough adding flour as needed until it is the right texture for rolling or patting out. Roll or pat to about 1/2" thickness based on your liking. Bake at 450 until golden brown. It helps to brush top with milk or butter.Serving Size: 1/18th of recipe Share on Facebook Share on Pinterest Share by Email More sharing options Share on Twitter Print TAGS: Side Items | Breakfast | Side Items Breakfast |

Member Ratings For This Recipe

• PATRICIAANN46 Incredible! 3 of 3 people found this review helpful So good.................. - 8/24/17
• MOLLYM91 Very Good 2 of 2 people found this review helpful The ingredients themselves are good bc the biscuits have good flavor BUT I think 450 is way too high, and dries them out ... If baking at 450, NO MORE THAN 10 minutes...check at 7... I really wish a time was posted in the recipe. I mean we all just can’t stand there staring at our oven waiting lo - 4/19/19
• DMEYER4 Incredible! 2 of 2 people found this review helpful delicious - 9/26/17
• PEPPAPIG244 Incredible! 1 of 1 people found this review helpful Very good, I used Krusteaz and it still worked very delicious but I would put the oven a bit lower and if anything check at six or seven minutes but overall very good!! - 11/16/19
• NELLJONES 1 of 2 people found this review helpful Biscuits from scratch are so easy, you don't need a mix. - 4/10/19

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