Buttermilk Biscuits - Krusteaz

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Skip to content Buttermilk Biscuits A Buttermilk Biscuit sliced in half with one side slathered with jelly and cream.

These Buttermilk Biscuits are flaky buttery and oh-so-delicious! Perfect for breakfast brunch or anytime you want a warm comforting biscuit.

PREP 20 mins TOTAL TIME 35 mins SERVINGS 8 biscuits (2½") Ingredients 2½ cups Krusteaz® Buttermilk Pancake Mix ⅓ cup Cold milk ⅓ cup Vegetable shortening 1 Egg Directions
STEP 1

Preheat oven to 400°F.

STEP 2

In medium bowl, stir together Krusteaz Buttermilk Pancake Mix and remaining ingredients with a fork until dough forms. Transfer dough to lightly floured surface. Roll out dough and fold in half; turn one quarter turn and roll to ½ -inch thickness. Cut with 2 ½ -inch biscuit cutter. Place biscuits side by side with edges touching onto ungreased baking sheet.

STEP 3

Bake 9-12 minutes or until golden brown. Serve warm.

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Box of Krusteaz Buttermilk Pancake Mix

Buttermilk Pancake

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