Cooking Instructions - Faidley's Seafood

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How To Prepare Your Crabcakes

We ship our crabcakes “ready to brown” or “pre-browned”. Here are instructions for cooking:

READY TO BROWN

BROIL: 5 minutes. There is no need to turn them over. They should be a golden brown and warm in the center.

FRY: Either deep fry until golden brown in a preheated oil of your choice or, pan fry in a mixture of preheated butter or oil cooking on each side until golden brown and warm in the center.

AIR FRY: Pre Heat for 20 minutes Cook at 325º for 3-5 minutes

FREEZING: Crabcakes are shipped fresh, but can be frozen, thawed and cooked, accordingly, as instructed above.

PRE-BROWNED

Remove crabcakes from refrigeration and allow to come to room temperature. Place crabcakes on a cookie sheet. Bring oven to 350° temperature. Turn oven off and place crabcakes in hot oven for approximately 10 minutes.

Or, you can microwave on paper towels for approximately 60 seconds.

Directions:

From BWI airport: 14 Minute Drive Lexington Market Parking Across the street from our entrance at 208 N. Paca St. Republic Parking System

Inner Harbor: 5 minute drive or 16 minute walk.

Penn Station (Train): 12 minute Drive.

Camden Yards/M&T Bank Stadium: 4 minute drive (or) 12 minute walk

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Tag » How To Bake Frozen Crab Cakes