Maryland Style Crab Cakes - Phillips Foods

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Lobster Cake Minis

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

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Crab & Seafood Cakes

Maryland Style Crab Cakes

(2) 3 oz. cakes

Based on the original restaurant recipe developed by Shirley Phillips over 60 years ago, our Maryland Style Crab Cakes are packed full of premium, wild-caught crab meat in a creamy base of mayonnaise, breadcrumbs and Worcestershire sauce. Tangy mustard, zesty lemon and our own exclusive blend of seafood seasonings add rich, Maryland-style flavor to these hand-crafted cakes. Pair with Phillips Cocktail or Tartar Sauce, potato salad and cole slaw for a classic Eastern Shore-inspired feast – or serve over your favorite cut of steak with asparagus and hollandaise sauce for an easy Steak Oscar.

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Item #35072

Product Specs

Cooking preparation

Remove crab cakes from all packaging before cooking. Crab cakes should be cooked to an internal temperature of 165°F.

Pan Sauté from Thawed (Recommended): 1. Heat 2 Tbsp. oil per cake in pan for 1 minute over medium heat. 2. Carefully add crab cakes to pan, cook 3 minutes. 3. Flip and sauté an additional 2-3 minutes until golden brown. 4. Place on paper towels to remove oil before serving.

Bake from Frozen: 1. Preheat oven to 425°F. 2. Place crab cakes on a lightly buttered baking sheet. 3. Bake for 12 minutes, flip, and bake an additional 3-4 minutes until golden brown.

Thawing Cakes: 1. Defrost in the refrigerator 8-10 hours before cooking. 2. Quick Thaw in Microwave: place on a microwavable plate. Heat on high for 30 seconds, flip, and heat another 15 seconds. Microwaves vary, adjust time as needed. Do not fully cook in microwave.

CAUTION: May be extremely hot. 

Ingredients

Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum And Tara Gum [stabilizers]), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Seasoning (Salt, Spices, Paprika), Parsley.

Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat.

Nutrition

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This decadent Easy Chicken Chesapeake entrée features just two ingredients, Phillips Maryland Style Crab Cakes and chicken breasts! Serve with asparagus, mashed potatoes and a spicy tomato sauce.

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Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

View Our Locations

From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

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3761 Commerce Drive, Suite 413

Baltimore, MD 21227

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Subscribe to the Phillips Seafood E-Club

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• Sales Portal

100+ Years of Seafood

Phillips Foods, Inc.

3761 Commerce Drive, Suite 413

Baltimore, MD 21227

The Phillips Family

Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.

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© 2026. All rights reserved.Terms & Conditions. Privacy Policy.

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