Domino's Cinna Sticks Recipe

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Domino's Cinna Sticks 20 Submitted by TishT "This is a copykat recipe. If you like Domino's you will love these. They are fairly easy to put together for an after school snack or addition to your dinner!"   icons / ellipsis / ellipsis-horizontal save Download Print Share I Made This photo by lilsweetie Ready In: 22mins Ingredients: 8 Yields: 1 stick Nutrition information

ingredients

Units: US

• 1 package prepared pizza crust (or your favorite recipe)
• 1⁄4 cup melted margarine
• 1⁄2 cup sugar
• 2 teaspoons cinnamon

• Icing

• 1 lb powdered sugar
• 1 tablespoon milk
• 1 tablespoon melted butter
• 1⁄4 teaspoon vanilla extract

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directions

• Preheat oven to 350 degrees.
• Roll out pizza dough into a large rectangle.
• Brush melted margarine over dough.
• In a small bowl combine sugar, and cinnamon, mix well.
• Sprinkle the cinnamon and sugar mixture liberally over the pizza dough.
• Slice the dough into either long sticks, or cut dough in half, and then slice into smaller sticks.
• (The smaller sticks are easier to handle.) Place on an lightly greased cookie sheet and bake for approximately 15 minutes or until done.
• While the pizza sticks are cooking mix together the powdered sugar, milk, melted butter, and vanilla.
• Mix until smooth.
• You may need to add an extra teaspoon of milk.
• Serve icing with sticks.

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Questions & Replies

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Reviews

MOST POPULARMOST RECENT Write A Review

1. I tried out this recipe tonight on my hubby. He agrees that it is a bang-on copycat for Domino's CinnaStix! I used my favorite recipe for homemade pizza dough, and it made quite a large batch, I estimate one recipe of this is equal to 3 or 4 orders of CinnaStix from Domino's.... The icing recipe seemed large, but it's the right amount for this number of cinnastix. Thanks for the great recipe!   icons / ellipsis / ellipsis-horizontal MapleLeafLili Hill Reply 6
2. Having worked at Domino's there are some things fundamentally wrong with this recipe. At the shop, we take a regular ball of dough, pull it to a roughly square shape. Cut it in half. Use a perforating roller (restaurant supply stores or online) and cut into 8 sticks. Squirt liberally with butter-flavored oil. (OK - you can use the real stuff if you want, but Smart N Final sells a product almost exactly what Domino's does.) The perforations give you that thick, soft, doughy breadsticks. Bake before sprinkling with cinnamon sugar. (Could you imagine cleaning pans with carmelized sugar?! At a fast-food joint? I think not!)   icons / ellipsis / ellipsis-horizontal MEPeralto Reply 3 See 1 Reply
3. Awesome! These are much better than the Domino's version. Had five boys in the house and am surprised I even got to try one, they were gone that fast. Used recipe #13546 which I mixed in the KitchenAid. Even with making the dough, prep was really quick. Used 2 cups powdered sugar and enough extra milk to make icing which I drizzled on the sticks. Icing was awesome. Thanks for sharing the recipe! A definite repeat at my house.   icons / ellipsis / ellipsis-horizontal LonghornMama Reply 2
4. I highly advise moving your rectangle of dough to your greased pan before cutting, buttering, covering with any cinnamon. The bread sticks are impossible to move after those steps...wasted time for me but I should've thought of this.   icons / ellipsis / ellipsis-horizontal parkerphil05 Reply
5. So I made this tonight and it took very little time but unfortunately it really doesnt taste much like dominos cinnasticks. The pizza dough I used tasted fine but I think the cinnamon sugar mixture tasted uneven which I can deal with decause cinnamon and sugar are always good but the icing drops this recipe at least two stars. The icing was really gross, not the right consistency because a drizzle would have been more appropriate but literally the 1 lb of powdered sugar made it way too sweet. I will just have to keep looking for the right recipe.   icons / ellipsis / ellipsis-horizontal Joyce R. Reply

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RECIPE SUBMITTED BY

TishT Las Vegas, Nevada icons / following Follow Me

• 317 Followers
• 961 Recipes
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I've lived on both coasts. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. I've set up a lot of cookbooks for the purpose of OAMC (Once a Month Cooking) and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Most of the time, I try to cook and have a good dinner on the table, but I'll be honest enough to say there is still fast food occasionally in the budget! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would make it again. 4 stars - This recipe was good, but I would change something in it next time. 3 stars - This is a recipe I would not make again, but it was OK. 2 stars - This recipe I would not make again, and we didn't like it at all. 1 star - This recipe did not work out/the taste was unappealing, and I wouldn't make it again.   View Full Profile Advertisement Advertisement Advertisement

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