Easy Grilled Steak Kabobs Recipe

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Easy Grilled Steak Kabobs 4.0 (3) 0 Questions
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Betty Crocker Kitchens Updated Aug 13, 2010
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A zesty honey-mustard basting sauce brings out the terrific taste of sirloin steak, bell pepper and mushrooms.

Easy Grilled Steak Kabobs

4.0 (3) 0 Questions
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  • Prep Time 15 min
  • Total 0 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 1 pound beef boneless top sirloin steak
  • 1 medium bell pepper, cut into 16 one-inch wedges
  • 16 medium mushrooms
  • 1 tablespoon chopped fresh or 1 teaspoon dried dill weed
  • 1 tablespoon lemon juice
  • 1 tablespoon olive or vegetable oil
  • 1 tablespoon honey mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Step 1 Heat coals or gas grill for direct heat.
  • Step 2 Cut beef into 24 one-inch pieces. Thread beef, bell pepper and mushrooms alternately on each of eight 10- to 12-inch metal skewers, leaving space between each piece. Mix remaining ingredients.
  • Step 3 Cover and grill kabobs 4 to 6 inches from medium heat 15 to 18 minutes, turning and brushing kabobs 3 or 4 times with oil mixture, until beef is desired doneness and vegetables are tender.

Nutrition

Less Nutrition More Nutrition 185 Calories 7g Total Fat 25g Protein 5g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories 185 Calories from Fat 65 Total Fat 7g Saturated Fat 2g Cholesterol 60mg Sodium 240mg Total Carbohydrate 5g Dietary Fiber 2g Protein 25g
% Daily Value*:
Iron 16% 16%
Exchanges:
1 Vegetable; 3 Very Lean Meat; 1 Fat;
Carbohydrate Choice
0 *Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

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