Grilled Steak Kabobs Recipe - Eatwell101

Grilled Steak Kabobs – Heat up the grill this weekend for these crazy juicy and so delicious grilled steak Kabobs with the best marinade ever! Each tender morsel just melts in your mouth and explodes with flavor. Your BBQ parties just won’t be the same without these grilled steak kabobs.

Table of Contents

• Ingredients list for the Grilled Steak Kabobs
• Directions

Try Our Most Popular Recipes Juicy and Tender Pork Tenderloin Roast Broccoli Cauliflower Soup Strawberry Cheesecake Frozen Yogurt (5-Minute ) Cheesy Ground Beef Dip See more >

Photo credit: © Eatwell101.com

Ingredients list for the Grilled Steak Kabobs

• 8 ounces top sirloin steak
• 1/2 red onion
• 1 yellow bell pepper, diced
• Fresh chopped parsley, for garnish

The steak marinade:

• 1/4 cup soy sauce or coconut amino
• 1 tablespoon Sriracha or any hot sauce
• 2 tablespoons olive oil
• Juice of one lime
• 3 cloves garlic, minced
• 1 teaspoon garlic powder
• Fresh cracked black pepper

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.comPhoto credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Directions

1. Combine all marinade ingredients in a bowl. Slice the steak into 1-inch cubes so that there are 12 – 16 pieces. Add diced steak to the marinade and toss to coat. Marinate in the refrigerator for at least 2 hours, stirring halfway.

2. Drain steak from marinade. Soak wooden skewers in water and load them by alternating between ingredients. Arrange the kabobs on a plate before grilling.

3. Grill the steak kabobs for 2-3 minutes, flip the skewers, and grill for another 2-3 minutes until the desired doneness and the vegetables are slightly charred.

4. Transfer to a platter. Sprinkle fresh chopped parsley and more black pepper on top, garnish with lime slices. Enjoy with salad, pita bread, butter rice, or grilled veggies!

Notes:

• You can make these steak kabobs on the grill, or broiled/baked in the oven at 450°F (230°C) for 12-15 minutes, turning once. Now you can enjoy these delicious beef kabobs all year round!
• The longer you marinate the steak, the more tender they get. 2 hours is really a minimum!

Photo credit: © Eatwell101.com