How To Cook Perfect Steak Kabobs - Barbara Bakes™

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If you’re looking for a crowd-pleasing dish that’s simple to prepare, this recipe for beef skewers is perfect. Juicy, flavorful, and easy to customize, these skewers are great for grilling or cooking indoors. Whether you’re in the mood for a quick weeknight dinner or a satisfying weekend meal, these beef skewers are sure to become a favorite.

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Grilling season is here, and nothing beats the sizzle of perfectly seasoned beef skewers. Steak kabobs are my favorite way to barbecue steak in the summer. These kabobs are more than just a meal – they’re a culinary experience that transforms simple ingredients into a mouthwatering feast.

And guess what? There’s a secret to incredible beef skewers! Choosing the right cut of meat, mastering your seasoning, and nailing the grilling technique. This is where you go all right or all wrong!

Whether you’re a seasoned grill master or a weekend cooking enthusiast, this recipe for beef skewers will take your outdoor cooking to the next level. Kabobs cook quickly so you spend less time at the grill and more time enjoying your guests.

Jump to:

• Why You’ll Love This Recipe for Beef Skewers
• Recipe Ingredients
• How to Make Beef Skewers
• Recipe FAQS
• Expert Tips
• What to Serve with Steak Kabobs
• My Favorite Kabob Recipes
• More Beef Recipes to Consider
• Recipe For Beef Skewers

Why You’ll Love This Recipe for Beef Skewers

• Budget-Friendly: You don’t need an expensive cut of meat to make these skewers amazing. By choosing cuts like sirloin or tenderloin, you can create a restaurant-quality meal without breaking the bank.
• Super Quick and Easy: These beef skewers come together in minutes, making them perfect for busy weeknights or spontaneous weekend grilling. With just a few simple ingredients and minimal prep time, you’ll have a delicious meal ready in no time!
• Crowd-Pleaser: From kids to adults, these beef skewers are universally appealing. The tender meat, simple seasoning, and fun skewer format make them a hit at any gathering or potluck.
• Perfect for Meal Prep: The beef can be cubed and seasoned in advance, making these skewers an excellent option for meal planning. Prepare the meat ahead of time, and you’ll have a quick protein option ready to cook whenever hunger strikes.

🥩 If there’s one dish that never fails to impress, it’s this Greek Souvlaki recipe. Trust me, it’s a flavor-packed experience you’ll absolutely love!

Recipe Ingredients

• Beef– Pick cuts that tend to be thick.
• Lemon pepper– Adds a bright, tangy flavor!

See the recipe card below for full information on ingredients and quantities.

How to Make Beef Skewers

Step 1: Preheat grill to high.

Step 2: Cut beef into 1-inch cubes and season well with lemon pepper on all sides. Thread onto skewers.

Step 3: Place kebabs on grill and cook turning occasionally, until browned on all sides, about 2 minutes per side.

Step 4: Remove kebabs from the grill and let rest for 5 minutes.

Pro Tip: Cut even size pieces so the kabobs cook at the same rate. Don’t add vegetables to your steak kabobs. If you want grilled vegetables, make a separate veggie kabob.

Recipe FAQS

Can I use a different type of meat for these skewers?

While top sirloin and tenderloin work best, you can also use other tender cuts like ribeye or New York strip steak. Avoid tougher cuts that might become chewy when grilled.

How long can I marinate the beef before cooking?

For optimal flavor, marinate the beef for 30 minutes to 2 hours. Avoid marinating longer than 2 hours, as the acid in the seasoning can start to break down the meat’s texture.

Can I cook these beef skewers in the oven if I don’t have a grill?

Absolutely! Preheat your oven to 450°F and place the skewers on a baking sheet. Cook for 8-10 minutes, turning once halfway through, to achieve a similar char and doneness.

What’s the best way to prevent the meat from sticking to the grill?

Ensure your grill is clean and preheated to high heat. Lightly oil the grates before placing the skewers, and avoid moving them too quickly – they’ll naturally release when they’re ready to be turned.

Expert Tips

• Don’t Over-Cook It: You bought a great cut of meat, so serve it medium rare to medium. Kabobs cook quickly so don’t wander off and get distracted.
• Have your Grill Piping Hot. You want a nice char on the kabobs. It’s the caramelization on the steak that adds that great barbecue flavor. Be sure and start with a clean grill. You’ll know it’s time to turn the kabobs when they release easily from the grill.
• Season the Beef Generously: It may seem like you’re adding too much seasoning but you’ll lose some on the grill and this is your only seasoning.
• Buy a Great Cut of Meat: When you serve steak kabob style you don’t need as much meat per person so get a better quality steak.

What to Serve with Steak Kabobs

When it comes to pairing sides with this recipe for beef skewers, the options are endless. Whether you’re aiming for a light and fresh spread or something hearty and comforting, the right sides can complete your meal. Here are a few ideas to round out your plate and impress your guests!

• Grilled Vegetables: Zucchini, bell peppers, cherry tomatoes, or asparagus add a fresh and smoky complement.
• Rice or Couscous: Try a herbed rice pilaf, coconut rice, or fluffy couscous for a satisfying side.
• Salad: A tangy Greek salad, cucumber-dill salad, or mixed greens with a lemon vinaigrette balance the rich flavors of the beef.
• Dipping Sauces: Add variety with tzatziki, chimichurri, or peanut sauce.
• Flatbreads or Pita: Warm bread is perfect for wrapping the beef and any toppings.
• Roasted Potatoes: Crispy, seasoned potatoes pair beautifully with the skewers.

My Favorite Kabob Recipes

• Greek Souvlaki Recipe – features tender, marinated pork or chicken skewers, grilled to perfection and served with a zesty tzatziki sauce.
• BBQ Chicken Kebabs with a Spicy Bacon Rub– combines smoky barbecue flavors with a kick of heat, creating juicy chicken kebabs with a crispy, savory bacon coating.
• Orange Teriyaki Chicken Kabobs-brings together the tang of orange and the richness of teriyaki sauce, making for a flavorful and tender grilled dish.

More Beef Recipes to Consider

• Homemade California Burrito Recipe
• Homemade Steak Fajitas Recipe
• Easy Sweet and Sour Meatballs
• Easy Beef And Cheese Enchiladas

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Recipe For Beef Skewers

If you're looking for a crowd-pleasing dish that's simple to prepare, this recipe for beef skewers is perfect. Juicy, flavorful, and easy to customize, these skewers are great for grilling or cooking indoors. Cook Time5 minutes minsTotal Time5 minutes mins Servings: 6 servings Author: Barbara Schieving Cook ModePrevent your screen from going to sleep

Ingredients

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• 2 lbs. top sirloin or tenderloin beef
• 1 – 2 tablespoons lemon pepper seasoning

Instructions

• Preheat grill to high.
• Cut beef into 1-inch cubes and season well with lemon pepper on all sides. Thread onto skewers.
• Place kebabs on grill and cook turning occasionally, until browned on all sides, about 2 minutes per side.
• Remove kebabs from grill and let rest for 5 minutes.

Notes

• Soak Wooden Skewers: If using wooden skewers, soak them in water for at least 20-30 minutes to prevent them from burning on the grill.
• Don’t Overcrowd the Skewers: Leave small gaps between the beef pieces to ensure even cooking and that all sides get a nice sear.
• Rest Before Serving: Let the skewers rest for 5 minutes after cooking to allow the juices to redistribute and keep the beef moist.

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