Edam Cheese Vs Gouda Cheese - Difference And Comparison - Diffen
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Composition and Texture
Edam is drier, lighter and tarter than Gouda, flows less when melted and browns better. It ages for a longer period of time without deteriorating.
Gouda is made from whole milk and has 8% more fat than Edam. This makes it flow when melted. Gouda has a creamy buttery texture due its higher fat content.
Export
The Netherlands exports 60% of the world's Gouda cheese and 40% of Edam.
Culinary uses
Since Edam is drier it is more sliceable making it perfect for sandwiches and ready to go snacks. Gouda is used in gourmet pizza toppings as it melts well. Both are good for making soups, roulades, casseroles and sauces.
Nutritional Information
Edam and Gouda cheese do not vary significantly in nutrition values. Gouda is a little richer, with a slightly higher calorie content and fat than Edam. The following table has nutritional information for 100 grams of Edam and Gouda Cheese.
| Edam Cheese (per 100g) | Gouda Cheese (per 100g) | |
|---|---|---|
| Calories | 326 | 376 |
| Protein | 25.3 | 24 |
| Carbohydrate | 0 | 0 |
| Fat | 24.9 | 31.5 |
| Fiber | 0 | 0 |
| Sugar | 0 | 0 |
Price
Cheese prices vary, but a pound of gouda currently costs between $7.25 for plain and $16.99 for extra-sharp aged cheese.
Edam costs about $4.98 per pound.
Types of Cheese
In the following video, Chef Blake Landeau provides an overview of various types of cheese, what milk is used to make them, and what dishes they are good for:
References
- wikipedia:Edam
- wikipedia:Gouda
- The Cheese Markets of the Netherlands
- Gouda, Edam and other Washed Curd Cheese
- Cheese prices - Maple Leaf Cheese
- Cheese varieties and prices per pound
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