Gouda

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Home / Gouda

Gouda Queso Ltd

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Information

• Made from pasteurized or unpasteurized cow's, goat's or sheep's milk

• Country of origin: Netherlands

• Family: Gouda

• Type: hard

• Rind: waxed

• Colour: yellow

• Flavour: full-flavored

• Alternative spellings: Goudam

Description

What is Gouda?

Gouda, a Dutch cheese, is one of the most popular cheeses in the world. Since the name is not protected, it has become a generic classification for many cheeses produced and sold under the name Gouda. Gouda is typically made from pasteurised cow's milk, although some artisan varieties are produced using sheep's or goat's milk.

Where Does Gouda Come From?

Gouda, or "How-da" as the locals say, is a Dutch cheese named after the city of Gouda in the Netherlands.

What Does Gouda Taste Like?

Gouda cheese has a mild, sweet, and nutty flavour. The taste can vary depending on its age. Young Gouda is milder and creamier, while aged Gouda has a more intense and complex flavour. The texture of Gouda cheese ranges from semi-hard to hard. Young Gouda is softer and smoother, while aged Gouda becomes hard and develops tiny protein crystals. Gouda cheese has a pale yellow interior.

The ageing process can range from a few weeks to years. There are different varieties of Gouda, including plain or "young" Gouda, smoked Gouda (with smoky flavour), flavoured Gouda (infused with herbs, spices, or other ingredients), and extra-aged (or extra-matured) Gauda.

Gouda cheese is often enjoyed as a snacking cheese, melted on sandwiches or burgers. Young Gouda is suitable for melting, while aged Gouda is excellent for grating.

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Wine and crackers with Gouda

Gouda recipes

Substitutes for Gouda

Gouda Q & A

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Other cheeses from Netherlands:

hard cheeses

3yrs Aged Vintage Gouda, Aged Gouda, Beemster Extra Aged (XO), Black Betty (Brabander Reserve), Doolin, Dutch Mimolette (Commissiekaas), Kanterkaas , L'Amuse Brabander Goat Gouda, L'Amuse Signature Gouda, Organic Gouda, Parrano, Picobello, Prima Donna Forte, Prima Donna Maturo, Reypenaer VSOP, Reypenaer XO Reserve, Smoked Gouda, Unpasteurised Farmhouse 4 Year Old

semi-hard cheeses

2 Year Aged Cumin Gouda, Aged Goat's Cheese, Beemster Classic, Bettine Bleu, Bettine Grand Cru, Boeren-Leidse met sleutels, Boerenkaas, Cow Milk Gouda, Edam, Goat Gouda, ... show all ... , Leerdammer, Leyden (Leidse kaas), Maasdam, Old Dutch Gouda, Prima Donna, Prima Donna Fino, Prima Donna Leggero, Reypenaer, Sheep Gouda, Smoked Goat, Texelse Schapenkaas, Wilde Weide

semi-soft cheeses

Beemster 2% Milk, Creamy Gouda, Cumin Gouda, Limburger kass, Matured Sheep's Cheese, Mild Goat's Cheese, Nettle & Garlic, Smoked Natural, Truffle Gouda

soft cheeses

Beemster Graskaas, Dutch Blue, Hot Chili, Kernhem, Olive And Tomato Farmhouse, Pesto Verde

fresh soft cheeses

Quark

Wine and crackers with Gouda

Gouda cheese, with its creamy texture and mild, nutty flavour, pairs well with a variety of wines and crackers. Here are five wine types and two cracker options that generally complement Gouda:

Wine Pairings:

• Chardonnay (Oaked): A buttery and oaked Chardonnay complements the creamy texture of Gouda. The wine's richness …

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Gouda recipes

See all

Oven-roasted Cauliflower With Gouda Cheese

Elevate your side dish with this delicious Oven-Roasted Cauliflower with Gouda Cheese recipe, perfectly crafted for two. With a quick prep time of 15 minutes …

French Onion Soup with Gouda

Savour the rich and savoury flavours of French Onion Soup with a delightful twist of melted Gouda cheese. Tailored for two, this recipe promises a …

Substitutes for Gouda

No Gouda at the cheese shop? No worries! Here are a few alternatives that you could use.

Read More

Edam

Emmental

Fontina

Gouda Q & A

• Where is gouda cheese from?

  Gouda cheese is from the Netherlands. It is named after the city of Gouda, which is in the South …

  Read More
• What is smoked gouda?

  Smoked Gouda is a variety of Gouda cheese that undergoes a smoking process, which imparts a distinct smoky flavour …

  Read More
• Can you eat gouda when pregnant?

  Gouda cheese is generally safe to eat during pregnancy, as long as it is made from pasteurized milk. Pasteurization …

  Read More
• How to pronounce gouda cheese?

  "Gouda" is pronounced as "HOW-dah" or "GOO-dah."

  The first syllable is typically pronounced with a long "ou" sound, similar …

  Read More
• How much fat is there in gouda cheese?

  The fat content in Gouda cheese can vary based on factors such as the specific type (young, medium, aged), …

  Read More

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