How To Cut Potato Wedges - IzzyCooking

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How to Cut Potato Wedges

Published by Izzy Yu

on Jul 06, 2022

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Whether you’re roasting, grilling, or frying them, potato wedges are a popular vegetable to enjoy as a side dish or an appetizer.

In today’s post, we’re sharing how to store, prepare, and cut potato wedges so they cook up perfectly tender every time.

How to Store Potatoes

You might be surprised to learn that potatoes are best stored between 40°F and 50°F in a dark environment. That means they shouldn’t be kept in the fridge. Instead, store them in your pantry or on a shelf. Be sure to remove the potatoes from plastic bags before storing. These conditions will help to keep them from sprouting.

How To Clean A Potato

All potatoes should be washed before using to remove dirt and contaminants. Rinse them under cold running water and use a vegetable brush, a scrubber, or a kitchen towel to gently wash away the dirt. Be sure not to scrub them too hard if you want to keep the skin intact.

How To Cut Potato Wedges

Follow these tips to safely cut potatoes into wedges:

• Slice the potato in half lengthwise, using a sharp knife.
• Place the cut side of the potato down on a cutting board and slice again in half lengthwise.
• Cut each quarter in half again to make eight wedges. If the potatoes are very large, you may have to cut the pieces into smaller wedges.

What Potatoes are the Best?

The type of dish you’re preparing can call for different types of potatoes. Mashed potatoes typically use Idaho or russet potatoes because they’re fluffier. Fingerlings or red potatoes can be enjoyed with the skin on. Waxy potatoes like yellow, red, or russets respond well to baking and frying.

Can you Freeze Cut Potatoes?

No. Raw potatoes should first be blanched, and then flash frozen on baking sheets before being placed into freezer-safe containers and stored in the freezer.

Cutting Potato Wedges (Step-by-Step Instructions)

By: Izzy Yu Whether you’re roasting, grilling, or frying them, potato wedges are a popular vegetable to enjoy as a side dish or an appetizer. Servings: 8 wedges Pin Recipe Rate Recipe Print Recipe

Ingredients 1x2x3x

• ▢ 1 potato

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Instructions

• Slice the potato in half lengthwise, using a sharp knife.
• Place the cut side of the potato down on a cutting board and slice again in half lengthwise.
• Cut each quarter in half again to make eight wedges. If the potatoes are very large, you may have to cut the pieces into smaller wedges.

Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.

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