How To Cut Potato Wedges: Step By Step Guide - HDMD Knives Blog

Potato wedges are a triangular or wedge-shaped potato cut, usually with the skin left on. When prepared and cooked correctly, they make a delicious and healthy side dish or appetizer. However, cutting them can be tricky if you’ve never done it before.

Cutting potato wedges involves a few simple steps. First, wash your potatoes and cut off any bad spots. Cut the potatoes in half lengthwise and then slice them into wedges. The thickness of the wedges is up to you, but they should be uniform to cook evenly.

As you read on, we will explain how to cut potato wedges, including the best potatoes to use and what tools you will need. We’ll also give you some tips on cooking potato wedges to perfection.

Table of contents

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• Prepare for cutting
  • Which potatoes are best for wedges?
  • Tools needed when cutting potato wedges
• How to cut the potato in wedges
• How to cook potato wedges
  • Frying
  • Roasting
  • Baking
• FAQs
  • How to cut potato for fries
  • What is the best way to cut potatoes?
• Closing

Prepare for cutting

It’s important to wash potatoes thoroughly. Washing removes any dirt or bacteria that may be on the surface of the potato. It also helps to remove any pesticides or herbicides that may be present.

To wash potatoes, scrub them under running water with a vegetable brush. Soaking them in a bowl of water for 10 minutes can also help remove any dirt or debris. Depending on how clean your potatoes are, you can choose to either peel them or leave the skin.

Which potatoes are best for wedges?

The type of potato you use for wedges is up to you. However, some potatoes are better suited for particular wedge recipes than others. For example, Russets and Idaho potatoes are excellent dry and oil-based cooking options because of their high starch content.

The high starch content prevents the potatoes from absorbing too much oil, making them crispy on the outside and fluffy on the inside. Other options such as hash browns and latkes are also good choices.

For steaming and boiling, waxy potatoes, i.e., Yukon Gold, Carola, LaRette, Fingerlings, and Austrian Crescent potatoes, are good choices. These potatoes have a lower starch content meaning they don’t absorb as much water. As a result, they hold their shape better and are less likely to fall apart.

Tools needed when cutting potato wedges

Below are the tools you’ll need to cut potato wedges:

• A sharp knife: A sharp chef’s knife such as a Santoku knife or a Kiritsuke knife works best. Avoid using a dull knife as it will crush the potatoes instead of slicing through them cleanly.
• A cutting board: Use a cutting board that’s large enough to accommodate the potatoes. The best cutting board material for potatoes is wood because it’s softer than plastic and won’t dull your knife as quickly.
• Bowl: You’ll need a cutting board to catch the potato wedges as you cut them. A plastic or glass bowl works best.
• Vegetable peeler (optional): If you plan on peeling the potatoes, you’ll need a peeler. However, you can also use a paring knife for the job.

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