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| | McDONALD'S, Hash Brown | | Select portion size: 100 g1.0 serving 1 patty = 53.0 g1 g1 ounce = 28.3495 g1 pound = 453.592 g1 kg = 1000 gcustom gcustom oz | | Nutrition Facts | | Portion Size | 53 g | | Amount Per Portion | 144 | | Calories | | % Daily Value * | | Total Fat 8.6g | 11 % | | Saturated Fat 1.2g | 6 % | | Sodium 307mg | 13 % | | Total Carbohydrate 15g | 5 % | | Dietary Fiber 1.5g | 5 % | | Sugar 0.3g | | Protein 1.3g | 3 % | | Calcium 10mg | 1 % | | Iron 0.3mg | 2 % | | Potassium 181mg | 4 % | | * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. | | Share by URL Add to comparison ⓘ Add to recipe ⓘ Download spreadsheet (CSV) Print page 🖶 | Calories by sourceFat: 56.00%Protein: 4.00%Carbs: 40.00%Fat (56.00%)Protein (4.00%)Carbs (40.00%) Percentile of foods in the databaseCalories: 24.04%Fat: 33.65%Carbs: 25.96%Protein: 16.35%Calories (24.04%)Fat (33.65%)Carbs (25.96%)Protein (16.35%) | McDONALD'S, Hash Brown nutrition facts and analysis per 1.0 serving 1 patty (53.0 g) | | Vitamins |
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| Nutrient | Amount | DV |
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| Vitamin A, RAE | 0.00 mcg | 0 % | | Carotene, alpha | 0.00 mcg | | Carotene, beta | 0.53 mcg | | Cryptoxanthin, beta | 0.00 mcg | | Lutein + zeaxanthin | 9.01 mcg | | Lycopene | 0.00 mcg | | Thiamin [Vitamin B1] | 0.067 mg | 6 % | | Riboflavin [Vitamin B2] | 0.017 mg | 1 % | | Niacin [Vitamin B3] | 0.918 mg | 6 % | | Pantothenic acid [Vitamin B5] | 0.183 mg | 4 % | | Vitamin B6 | 0.095 mg | 6 % | | Vitamin C [Ascorbic acid] | 3.0 mg | 3 % | | Vitamin E (alpha-tocopherol) | 1.13 mg | 8 % | | Tocopherol, alpha | 1.13 mg | | Tocopherol, beta | 0.02 mg | | Tocopherol, delta | 0.31 mg | | Tocopherol, gamma | 2.24 mg | | Tocotrienol, alpha | 0.04 mg | | Tocotrienol, beta | 0.01 mg | | Tocotrienol, delta | 0.04 mg | | Tocotrienol, gamma | 0.01 mg | | Minerals |
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| Nutrient | Amount | DV |
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| Calcium | 10.07 mg | 1 % | | Copper | 0.05 mg | 6 % | | Iron | 0.30 mg | 2 % | | Magnesium | 10.60 mg | 3 % | | Manganese | 0.081 mg | 4 % | | Phosphorus | 52.47 mg | 4 % | | Potassium | 180.73 mg | 4 % | | Selenium | 0.21 mcg | 0 % | | Sodium | 307.40 mg | 13 % | | Zinc | 0.18 mg | 2 % | | Proteins and Amino acids |
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| Nutrient | Amount | DV |
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| Protein | 1.31 g | 3 % | | | Carbohydrates |
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| Nutrient | Amount | DV |
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| Carbohydrate | 15.14 g | 6 % | | Fiber | 1.48 g | 5 % | | Starch | 13.37 g | | Sugars | 0.29 g | | Fructose | 0.13 g | | Galactose | 0.00 g | | Glucose | 0.16 g | | Lactose | 0.00 g | | Maltose | 0.00 g | | Sucrose | 0.00 g | | Net carbs | 13.66 g | | Fats and Fatty Acids |
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Fatty acid by typeSaturated: 15.00%Monounsaturated: 52.00%Polyunsaturated: 33.00%Saturated (15.00%)Monounsaturated (52.00%)Polyunsaturated (33.00%)| Omega-3 | Omega-6 | Omega-6 / Omega-3 ratio |
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| 0.22 g | 2.43 g | 11.06 |
| | Nutrient | Amount | DV |
|---|
| Fat | 8.639 g | 11 % | | Saturated fatty acids | 1.233 g | 6 % | | Butanoic acid | 0.000 g | | Decanoic acid | 0.000 g | | Docosanoic acid | 0.026 g | | Dodecanoic acid | 0.002 g | | Eicosanoic acid | 0.048 g | | Heptadecanoic acid | 0.006 g | | Hexadecanoic acid | 0.573 g | | Hexanoic acid | 0.000 g | | Octadecanoic acid | 0.550 g | | Octanoic acid | 0.004 g | | Pentadecanoic acid | 0.003 g | | Tetracosanoic acid | 0.014 g | | Tetradecanoic acid | 0.006 g | | Monounsaturated fatty acids | 4.269 g | | Cis-hexadecenoic acid | 0.015 g | | Cis-octadecenoic acid | 4.147 g | | Docosenoic acid | 0.002 g | | Docosenoic cis acid | 0.002 g | | Docosenoic trans acid | 0.000 g | | Eicosenoic acid | 0.082 g | | Heptadecenoic acid | 0.004 g | | Hexadecenoic acid | 0.015 g | | Octadecenoic acid | 4.159 g | | Pentadecenoic acid | 0.000 g | | Tetracosenoic cis acid | 0.008 g | | Tetradecenoic acid | 0.000 g | | Trans-hexadecenoic acid | 0.000 g | | Trans-octadecenoic acid | 0.012 g | | Polyunsaturated fatty acids | 2.684 g | | α-linolenic acid n-3 (ALA) | 0.22 g | | γ-linolenic acid n-6 (GLA) | 0.01 g | | Cis,cis-eicosadienoic n-6 acid | 0.004 g | | Linoleic acid n-6 (LA) | 2.42 g | | Docosahexaenoic n-3 acid (DHA) | 0.000 g | | Docosapentaenoic n-3 acid (DPA) | 0.000 g | | Docosatetraenoic acid | 0.000 g | | Eicosadienoic acid | 0.000 g | | Eicosadienoic n-3 acid | 0.000 g | | Eicosadienoic n-6 acid | 0.000 g | | Eicosapentaenoic n-3 acid (EPA) | 0.000 g | | Eicosatetraenoic acid | 0.003 g | | Octadecadienoic CLAs acid | 0.007 g | | Octadecadienoic acid | 2.445 g | | Octadecatetraenoic acid | 0.000 g | | Octadecatrienoic acid | 0.233 g | | Trans-octadecadienoic acid | 0.014 g | | Trans-octadecatrienoic acid | 0.000 g | | Fatty acids, total trans | 0.026 g | | Fatty acids, total trans-monoenoic | 0.012 g | | Fatty acids, total trans-polyenoic | 0.014 g | | Sterols |
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| Nutrient | Amount | DV |
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| Cholesterol | 0.00 mg | 0 % | | Other |
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| Nutrient | Amount | DV |
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| Ash | 1.19 g | | Water | 26.72 g | | Foods related to mcdonald's, hash brown | | BURGER KING, Hash Brown Rounds | CHICK-FIL-A, hash browns | | McDONALD'S, QUARTER POUNDER | McDONALD'S, BIG MAC | | McDONALD'S, french fries | McDONALD'S, Sausage McGRIDDLES | | McDONALD'S, Strawberry Sundae | McDONALD'S, Sausage Burrito | | McDONALD'S, BIG BREAKFAST | McDONALD'S, Double Cheeseburger | | McDONALD'S, Hash Brown contains 144 calories per 53 g serving. This serving contains 8.6 g of fat, 1.3 g of protein and 15 g of carbohydrate. The latter is 0.3 g sugar and 1.5 g of dietary fiber, the rest is complex carbohydrate. McDONALD'S, Hash Brown contains 1.2 g of saturated fat and 0 mg of cholesterol per serving. 53 g of McDONALD'S, Hash Brown contains 0.00 mcg vitamin A, 3.0 mg vitamin C as well as 0.30 mg of iron, 10.07 mg of calcium, 181 mg of potassium. McDONALD'S, Hash Brown belong to 'Fast Foods' food category. | | Food properties |
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| Source | USDA Standard reference | | Category | Fast Foods |
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| McDONALD'S, Hash Brown nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database. |
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