Spiced Irish Potato Recipe - Dobby's Signature

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ByDobbyUpdated March 5, 20141 Mins read2.5k Share Share

Incorporating Irish potatoes in my diet is a tradition I’ve kept up with for a long period of time. To me, this is a clean getaway from the usual carbohydrate sources like rice and yams. It’s rich in complex carbohydrates , High in dietary fiber and a very good source of vitamin B6, Vitamin C, Manganese, Copper, phosphorus, niacin and minerals such as potassium, magnesium and iron. It’s also a versatile dish which could be eaten with almost anything. I had mine with Tomato egg Sauce, But this was because i ran out of fish to make Smoked fish stir fry. It could also go well with Beef stew or Chicken curry (Veggie chicken gravy), Barbecued fish, the list is endless. Click Here to view the full list of stews and sauces to go with this dish How to make Spiced Irish potato •Prep time: 20 mins •Cook time: 20 mins •Total Time: 40 mins • Serves: 2

Ingredients::: • 600g Irish Potatoes • 1 tsp Curry powder • 1 tsp Thyme • 1 tsp Salt • Vegetable Oil for frying Directions::: Step 1: Peel the skin of the potatoes and wash

Step 2: Cut the potatoes into chunks

Step 3: Place the potatoes in a medium sized pot, Add the thyme, Curry powder, Salt and Water just enough to cover the contents of the pot.

Step 4: Leave to cook for 10 mins till soft then drain and discard the liquid used in boiling the potatoes

Step 5: Pre-Heat the vegetable oil on low heat in a frying pan for about 2 mins. Gently add the potatoes but don’t stir. Leave it to fry for about 4 mins on each side till it dries up and becomes crispy on the outside before removing from the frying pan.

Step 6: Drain on a Wired sieve and serve with Tomato egg Sauce, Ketchup or any other sauce e.t.c

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Looks Delish! I love irish potatoes….will definitely make this.
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My sister made this for me some days back and I Loved how it spiced up the always bland potatoes. Def making it again.
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Nice….+ Yummy>>>
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Dobby thanks for sharing this recipe, after my First attempt at cooking Irish Potato i never wanted to try it again, but with this recipe i'll try it…Hugs To YOu
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*Hugs* Do let us know how it goes k 🙂
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Thanks Theresa
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Your sister must really be a good cook :). Do keep me posted k.
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Thanks chinazor. Would be expecting pics O 😀
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Sweet lovely cook. I'm impressed. I thought I loved making food until I jam your blog like train yesterday. Can I get your pin so I can send you some recipe of whatever I make too. Thanks for making our home become a surprise each day.
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i've always enjoyed boiled potatoes and egg sauce… Dis really looks delicious. welldone dear
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I make this dish a little bit differently, by boiling whole, peeled irish potatoes in meat stock, before deep frying. The crunchy exterior of the potatoes and all that yummy softness inside each is a perfect combination 🙂

P.S. I love the way you use photography to make the food come alive. Good job!
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Nice….the salt look too much though
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yaayyy!!! Thanks Amaka. you can send the recipes to me at [email protected].
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Using meat stock sounds like a very good idea. would definitely try that out soon. Thanks Olaedo :D.
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Thank you Quin 🙂
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it sure does…lol! But in the end, it ends up just right. Very little would be consumed since the boiling liquid would be discarded before frying. Less salt makes it taste bland.
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Dobby i v been meanin 2tell u to teach us hw to prepare cripsy french fries, weneva i try, it always comes out soft n my hubby always tell me hw cripsy d ones dey eat out side d country wit ketchup taste. Pls teach us …..Chyqueen
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Dobby I want 2 give u a hug.cos I have learnt som much from ur blog.CLAIRE!!!
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Okay Chyqueen, would do a post on Crispy french fries.
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Awww!!! Thanks claire *Hugs*
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Honestly am falling inlove wt ur blog. Use to think am d best cook. Grt job. The pics brings out ur interpretation.
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I just came across ur blog like right now,nd m loving t here already…m soo gonna try ds out…d pics interpretes u well
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yaaayy!!! Thanks dassy. you still are the best cook too *Winks*
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Awww!!! Thanks Salewa 🙂
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I love this recipe, it looks so delicious
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Thank you Luana.
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Am so hungry rite now!Pls fedex me some….lol
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Sure thing Mosad………lol!
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Horpe yummy
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sure is 🙂
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Could you pls do a post on Potato salad? I have forgetten how to make Yam balls, can you help out with that as well? Is it also possible to interchange potato for the yam, when making Yam balls? I am not talking about Ojojo (balls made from water yam) This snack is made with regular yam. I grew up eating it, but it's been years since I came across it, and I would like to give it a try myself.
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okay Anon, would work on the mentioned dishes.
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Dobby u are d best. am one of ur fan. i love all cooking
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Mmmh dis is good i tried it n it came out perfect. tanx for sharing
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Mmmh dis is good, i tried it n it came out perfect. tanx for sharing
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Aww!!! Thanks bella 🙂
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Thanks bella :)…Glad to have you here 🙂
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Sounds delectable and easy to make 🙂
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it sure is 🙂
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the potato is usually too hard to slice, please share tips on how u do it. Your blog is great by d way, cos u are preparing me for marriage *winks
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Hi funke, the easiest way to peel potatoes is with a peeler which is used to scrape off the skin. Thanks for the compliments :).
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I made this today but with vegetable egg sauce,'twas amazing. Tanx for d tips,saw you on SYTYCC dint no you were a member. Cheers dear.
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Thanks for the feedback mary. Glad it turned out amazing :D.
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This sound scrumptious and easy to make. I would like to try this definitely.
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Do keep us posted k 🙂
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Dobby u are the best.
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Thanks Anon.
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Can this be made with sweet potato?
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Yes it can but it's much better with Irish potato
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Yes really look good and sweet
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Dobby you are the best
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Thank you sugar babe
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I am salivating seriously right now! Chei!
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Thanks Rose 🙂
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I really do not like potatoes because of the bland taste but i decided to give this recipe a try and OMG best decision ever, infact my nephews kept asking for me and even asked to prepare so as to take it as lunch to school

Thanks dobby, keep the recipes coming x
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you're welcome Dee. glad you enjoyed it and thanks for the feedback 🙂
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What can i use instead of thyme?
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Thank you so much dobby…..😍😍👍👍
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You're welcome Anon 🙂
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I tried this last night and it was yummy! I never had my potatoes so delicious.

Thank you dear.
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wonderful….I tried it out this morning and hubby couldn't help praising it
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You're welcome Anon! Glad it turned out well.
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Thanks for the feedback 🙂
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Spiced Irish Potato Recipe - Dobby's Signature

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