Café HCU: STW Hamburg

Location HafenCity Universität Café HCU

Since 2014, HCU students and employees are able to enjoy hot and cold specialty coffees, smoothies as well as delicious cakes and snacks at the new HCU Café at HafenCity University – the University of the Built Environment and Metropolitan Development (HCU). All options are also available "to go". 15 minutes before closing time, all sandwiches are sold at half price during happy hour.

The view of the Elbe and the modern ambience invite you to learn and relax. Café HCU is barrier-free.

read more Address Henning-Voscherau-Platz 1 20457 Hamburg Opening hours Café HCU General Monday to Thursday 08:00 a.m. to 06:00 p.m. Friday 08:00 a.m. to 05:30 p.m.

General offer

Warm Snacks Happy Hour Seats barrier-free

Additional info

Cashless payment with the HCU chip card, debit or credit card.

Pay quickly and conveniently with your HCU chip card at the cash registers in the HCU cafeteria and in the HCU café.

HCU has issued its employees with chip cards, so-called Mifare DESfire cards. The cards serve as employee ID, door opener (key) and payment card. In cooperation with the HCU, the Studierendenwerk has introduced the function "Pay with chip card" for the students and employees of the HCU at the cash desks of the cafeteria and cafés.

You can get the chip card at the HCU, which is responsible for issuing, personalizing and swiping the chip cards. You can revalue the card at the chip card revalidators in or in front of the respective cafeterias and at their cash desks. Paying out remaining card balances is currently done through HCU chip card administration. If the chip card is lost or stolen, please report the loss to HCU. If you approach us with a letter from HCU, existing credit will be paid out beforehand or transferred to a new card.

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Other interesting topics

• Accommodation for Students and Trainees
• The Studierendenwerk Hamburg
• International affairs
• Gastronomy

News

• Invitation to the digital iXNet event “The transition from university to working life with disabilities”
• Invitation to the digital iXNet event “My successful career start with disabilities”
• Pizza of the month at Schlüters!
• Payment with the HAW-Card will only be possible until March 31, 2026!
• Festive delights in the pre-Xmas season
• Winter magic to drink

Frauke Richter Quality management gastronomy [email protected]

Phone +49 / 40 / 41902 - 290

Students have not only had an awareness of sustainable development since yesterday. The plant therefore aligns university catering with an intact environment, which is the basis for economic, social and cultural development. Thus, for you, we prefer a mix of organic, fair, species-appropriate and regional food and a conscious supply and production chain.

More on the topic This is what's on your plate today at your dining hall or coffee shop! Menus The topic of sustainability and the use of resources is very important to us. We work on a conscious use of resources, in the use of technology and saving waste and food waste. Sustainability and health The quality of our gstronomical offers is particularly important to us. Here you can learn more about it. Quality assurance Location