Café HCU: STW Hamburg

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Startpage Gastronomy Cafeterias, Cafés, Other Cafeteria Closed on November 1st, 2024.

Location HafenCity Universität Café HCU

Since 2014, HCU students and employees are able to enjoy hot and cold specialty coffees, smoothies as well as delicious cakes and snacks at the new HCU Café at HafenCity University – the University of the Built Environment and Metropolitan Development (HCU). All options are also available "to go". 15 minutes before closing time, all sandwiches are sold at half price during happy hour.

The view of the Elbe and the modern ambience invite you to learn and relax. Café HCU is barrier-free.

read more Address Henning-Voscherau-Platz 1 20457 Hamburg Opening hours Café HCU General Monday to Thursday 08:00 a.m. to 06:00 p.m. Friday 08:00 a.m. to 05:30 p.m.

Closed on November 1st, 2024.

General offer

Warm Snacks Happy Hour Seats barrier-free

Additional info

Cashless payment with the HCU chip card, debit or credit card.

Pay quickly and conveniently with your HCU chip card at the cash registers in the HCU cafeteria and in the HCU café.

HCU has issued its employees with chip cards, so-called Mifare DESfire cards. The cards serve as employee ID, door opener (key) and payment card. In cooperation with the HCU, the Studierendenwerk has introduced the function "Pay with chip card" for the students and employees of the HCU at the cash desks of the cafeteria and cafés.

You can get the chip card at the HCU, which is responsible for issuing, personalizing and swiping the chip cards. You can revalue the card at the chip card revalidators in or in front of the respective cafeterias and at their cash desks. Paying out remaining card balances is currently done through HCU chip card administration. If the chip card is lost or stolen, please report the loss to HCU. If you approach us with a letter from HCU, existing credit will be paid out beforehand or transferred to a new card.

Get directions Other information Other information Other information Other information Open map Was this page helpful? Yes No Thank you for your feedback. Why not? I am not interested in the subject The article is incorrect Other Other interesting topics Accommodation for Students and Trainees The Studierendenwerk Hamburg International affairs Gastronomy News International students wanted for the ‘Europa macht Schule’ programme Invitation to the nationwide campaign week for the participation of people with disabilities in working life Family-friendly corporate policy Online event ‘Studying with family - reconciling studying with parenting and caring responsibilities’ Lecture at the UKE ‘Life on the autistic spectrum - autobiographical experiences of an affected person’ Final meeting of the scholarship year 2023/24 Other interesting topics Accommodation for Students and Trainees The Studierendenwerk Hamburg International affairs Gastronomy News International students wanted for the ‘Europa macht Schule’ programme Invitation to the nationwide campaign week for the participation of people with disabilities in working life Family-friendly corporate policy Online event ‘Studying with family - reconciling studying with parenting and caring responsibilities’ Lecture at the UKE ‘Life on the autistic spectrum - autobiographical experiences of an affected person’ Final meeting of the scholarship year 2023/24 Mariia Reuter Operations Management mensa@stwhh.de

Phone +49 / 40 / 284 727 22

Fax +49 / 40 / 284 72 724

Frauke Richter Quality management gastronomy mensa@stwhh.de

Phone +49 / 40 / 41902 - 290

Students have not only had an awareness of sustainable development since yesterday. The plant therefore aligns university catering with an intact environment, which is the basis for economic, social and cultural development. Thus, for you, we prefer a mix of organic, fair, species-appropriate and regional food and a conscious supply and production chain.

More on the topic This is what's on your plate today at your dining hall or coffee shop! Menus The topic of sustainability and the use of resources is very important to us. We work on a conscious use of resources, in the use of technology and saving waste and food waste. Sustainability and health The quality of our gstronomical offers is particularly important to us. Here you can learn more about it. Quality assurance Studierendenwerk Hamburg Follow us

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