Graham Cracker Nutrition, Glycemic Index, Calories, Net Carbs & More
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Table of contents
- Carbs in Graham cracker
- Carbs per serving size
- Different types
- Carbohydrate type breakdown
- Graham cracker net carbs
- Graham cracker calories
- Calories per 100g
- Calories per serving size
- Comparison
- Summary table & burning estimates
- References

Carbs in Graham cracker
100g of Graham crackers contain 78g carbs, which covers 26% of the daily need (in the case of a 2000 calorie diet).
Compared to all foods in our database, Graham crackers are in the top 6% of foods high in carbs and the top 5% of foods high in net carbs.
Carbs per serving size
One Graham cracker (15g) contains 11.7g of carbs, whereas 1 oz of crackers (28.35g) contains 22g.
One cup of crushed Grahams (84g) contains 65.3g of carbs.
Different types
Low-fat Grahams have lower fat and slightly higher water content, but the carb content remains the same.
Surprisingly, chocolate-coated Grahams are lower in carbs. One hundred grams of chocolate-coated Grahams contains 67g of carbs.
Carbohydrate type breakdown
The chart below shows that most carbs in Grahams that break down to simple sugars are starch and sucrose, starch being two times more.
Carbohydrate type breakdown
65% 32% Starch: 47 g Sucrose: 23 g Glucose: 1 g Fructose: 0.99 g Lactose: 0 g Maltose: 0 g Galactose: 0 gGraham cracker net carbs
Over 95% of Graham crackers’ carbs are net carbs, equal to 77.26g per 100g serving. The remaining 5% is dietary fiber, which equals 3.4g per 100g serving.
Graham cracker calories
Calories per 100g
Graham cracker is a high-calorie food. One hundred grams of Graham crackers provides 430 calories. Most of the calories are provided by the high carb content.
To cover the daily carb need, a person needs to consume 384g of Grahams.
Macronutrients chart
7% 11% 76% 4% 2% Protein: Daily Value: 13% 6.7 g of 50 g 6.7 g (13% of DV ) Fats: Daily Value: 16% 10.6 g of 65 g 10.6 g (16% of DV ) Carbs: Daily Value: 26% 77.7 g of 300 g 77.7 g (26% of DV ) Water: Daily Value: 0% 3.4 g of 2,000 g 3.4 g (0% of DV ) Other: 1.7 g 1.7 g More about macronutrient chartCalories per serving size
One Graham cracker (15g), either plain or honey, provides 64.5 calories, whereas 1 oz of crackers (28.35g) provides 122 calories.
One cup of crushed Grahams weighing 84g provides 361 calories.
Comparison
Compared to all foods in our database, Graham crackers are in the top 12% of foods high in calories.
Each gram of fats provides over two times more calories than carbs. Plain or honey Grahams have a higher level of carbs, whereas other cookies and crackers (except for saltine crackers) mentioned in the table below have higher levels of fats.
| Food | Calories, 1 oz | Calories, per 100g |
| Grahams, chocolate-coated | 142 | 500 |
| Cheese cracker | 139 | 489 |
| Chocolate chip cookie | 138 | 488 |
| Cream cracker | - | 484 |
| Grahams, plain or honey | 122 | 430 |
| Marshmallow cookie | 119 | 421 |
| Saltine cracker | 119 | 418 |
| Brownie cookie | 115 | 405 |
Summary table & burning estimates
We have calculated the duration and number of calories a person will burn by performing a certain type of activity, measured by a method called Met or Metabolic Equivalent of a Task (1, 2).
The table below shows the time and type of activity a person should perform to burn 64.5 calories provided from 1 Graham cracker.
| 60kg person | 80kg person | 100kg person | |
| Walking | 19 min | 14 min | 11.5 min |
| Running | 6 min | 4.5 min | 3.5 min |
| Cycling | 9 min | 6.5 min | 5.5 min |
| Aerobics | 9 min | 7 min | 5.5 min |
References
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4428382/
- 2011 Compendium of Physical Activities
Author name: Arpi Gasparyan Education: General Medicine at YSMU Last updated: September 06, 2023 Medically reviewed by Jack Yacoubian Top nutrition facts for Graham cracker
| Calories ⓘ Calories for selected serving | 430 kcal |
| Glycemic index ⓘ Source:https://www.sciencedirect.com/science/article/pii/S0002916522004944 Check out our Glycemic index chart page for the full list. | 74 (high) |
| Glycemic load | 8 (low) |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 74 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 cracker (15 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 4.5 (acidic) |
| Oxalates ⓘ https://www.researchgate.net/publication/223499374 | 36 mg |
Graham cracker calories (kcal)
| Calories for different serving sizes of graham cracker | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 430 | |
| Calories in 1 large rectangular piece or 2 squares or 4 small rectangular pieces | 60 | 14 g |
| Calories in 1 cracker | 65 | 15 g |
| Calories in 1 oz | 122 | 28.35 g |
| Calories in 1 cup, crushed | 361 | 84 g |
| Calories for different varieties of graham cracker | Calories | Weight |
|---|---|---|
| Cookies, graham crackers, plain or honey (includes cinnamon) (this food) | 430 | 100 g |
| Cookies, graham crackers, plain or honey, lowfat | 386 | 100 g |
Extra Nutrition facts for Graham cracker
| Protein per 100 calories ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. | 1.6 g |
| Calories per 10 g protein ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. | 643 kcal |
| Weight per 100 calories ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. | 23 g |
| Unsaturated / Saturated Fat ratio ⓘ (monounsaturated + polyunsaturated) / saturated, ≥2 broadly recommended by major guidelines for heart health | 4.8 |
Graham cracker Glycemic index (GI)
Source:https://www.sciencedirect.com/science/article/pii/S0002916522004944 Check out our Glycemic index chart page for the full list. 74Graham cracker Glycemic load (GL)
8Mineral coverage chart
3 servings ( 300g ) 1 serving ( 100g ) Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 7.7% 47% 9.5% 26% 5% 20% 8.7% 19% 44% 11% Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 23% 142% 29% 79% 15% 60% 26% 57% 133% 34% Calcium: 77mg of 1,000mg 7.7% Iron: 3.8mg of 8mg 47% Magnesium: 40mg of 420mg 9.5% Phosphorus: 185mg of 700mg 26% Potassium: 170mg of 3,400mg 5% Sodium: 459mg of 2,300mg 20% Zinc: 0.96mg of 11mg 8.7% Copper: 0.17mg of 1mg 19% Manganese: 1mg of 2mg 44% Selenium: 6.3µg of 55µg 11% Calcium: 231mg of 1,000mg 23% Iron: 11mg of 8mg 142% Magnesium: 120mg of 420mg 29% Phosphorus: 555mg of 700mg 79% Potassium: 510mg of 3,400mg 15% Sodium: 1377mg of 2,300mg 60% Zinc: 2.9mg of 11mg 26% Copper: 0.51mg of 1mg 57% Manganese: 3.1mg of 2mg 133% Selenium: 19µg of 55µg 34% More about mineral coverage chartMineral chart - relative view
Iron 3.8 mg TOP 15% Sodium 459 mg TOP 22% Magnesium 40 mg TOP 26% Calcium 77 mg TOP 26% Manganese 1 mg TOP 32% Copper 0.17 mg TOP 34% Phosphorus 185 mg TOP 43% Zinc 0.96 mg TOP 55% Selenium 6.3 µg TOP 65% Potassium 170 mg TOP 66% More about Mineral Chart - Relative ViewVitamin coverage chart
3 servings ( 300g ) 1 serving ( 100g ) Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Vitamin K Vit. K 0% 10% 0% 0% 22% 24% 28% 8.4% 12% 23% 0% 12% Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Vitamin K Vit. K 0% 30% 0% 0% 66% 73% 83% 25% 36% 68% 0% 36% Vitamin A: 0µg of 900µg 0% Vitamin E: 1.5mg of 15mg 10% Vitamin D: 0µg of 20µg 0% Vitamin C: 0mg of 90mg 0% Vitamin B1: 0.27mg of 1mg 22% Vitamin B2: 0.32mg of 1mg 24% Vitamin B3: 4.4mg of 16mg 28% Vitamin B5: 0.42mg of 5mg 8.4% Vitamin B6: 0.16mg of 1mg 12% Folate: 91µg of 400µg 23% Vitamin B12: 0µg of 2µg 0% Vitamin K: 14µg of 120µg 12% Vitamin A: 0µg of 900µg 0% Vitamin E: 4.5mg of 15mg 30% Vitamin D: 0µg of 20µg 0% Vitamin C: 0mg of 90mg 0% Vitamin B1: 0.8mg of 1mg 66% Vitamin B2: 0.95mg of 1mg 73% Vitamin B3: 13mg of 16mg 83% Vitamin B5: 1.3mg of 5mg 25% Vitamin B6: 0.47mg of 1mg 36% Folate: 273µg of 400µg 68% Vitamin B12: 0µg of 2µg 0% Vitamin K: 43µg of 120µg 36% More about vitamin coverage chartVitamin chart - relative view
Vitamin B2 0.32 mg TOP 24% Folate 91 µg TOP 25% Vitamin B1 0.27 mg TOP 29% Vitamin B3 4.4 mg TOP 37% Vitamin E 1.5 mg TOP 42% Vitamin K 14 µg TOP 48% Vitamin B6 0.16 mg TOP 54% Vitamin B5 0.42 mg TOP 64% Vitamin B12 0 µg TOP 100% Vitamin D 0 µg TOP 100% Vitamin C 0 mg TOP 100% Vitamin A 0 µg TOP 100% More about vitamin chart - relative viewFat type information
17% 26% 57% Saturated fat: 1.6 g Monounsaturated fat: 2.5 g Polyunsaturated fat: 5.4 g More about fat type chartFiber content ratio for Graham cracker
32% 4% 64% Sugar: 25 g Fiber: 3.4 g Other: 49 gAll nutrients for Graham cracker per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 430kcal | 22% | 12% | 9.1 times more than Orange |
| Protein per 100 calories | 1.6g | N/A | 78% | |
| Calories per 10 g protein | 643kcal | N/A | 82% | |
| Weight per 100 calories | 23g | N/A | 88% | |
| Protein | 6.7g | 16% | 55% | 2.4 times more than Broccoli |
| Unsaturated / Saturated Fat ratio | 4.8 | N/A | 11% | |
| Fats | 11g | 16% | 32% | 3.1 times less than Cheese |
| Vitamin C | 0mg | 0% | 100% | N/A |
| Carbs | 78g | 26% | 6% | 2.8 times more than Rice |
| Net carbs | 74g | N/A | 5% | 1.4 times more than Chocolate |
| Cholesterol | 0mg | 0% | 100% | N/A |
| Vitamin D | 0µg | 0% | 100% | N/A |
| Magnesium | 40mg | 10% | 26% | 3.5 times less than Almonds |
| Calcium | 77mg | 8% | 26% | 1.6 times less than Milk |
| Potassium | 170mg | 5% | 66% | 1.2 times more than Cucumber |
| Iron | 3.8mg | 47% | 15% | 1.5 times more than Beef broiled |
| Sugar | 25g | N/A | 31% | 2.8 times more than Coca-Cola |
| Fiber | 3.4g | 14% | 24% | 1.4 times more than Orange |
| Copper | 0.17mg | 19% | 34% | 1.2 times more than Shiitake |
| Zinc | 0.96mg | 9% | 55% | 6.6 times less than Beef broiled |
| Starch | 47g | 19% | 88% | 3 times more than Potato |
| Phosphorus | 185mg | 26% | 43% | Equal to Chicken meat |
| Sodium | 459mg | 20% | 22% | 1.1 times less than White bread |
| Vitamin E | 1.5mg | 10% | 42% | Equal to Kiwi |
| Manganese | 1mg | 44% | 32% | |
| Selenium | 6.3µg | 11% | 65% | |
| Vitamin B1 | 0.27mg | 22% | 29% | Equal to Pea raw |
| Vitamin B2 | 0.32mg | 24% | 24% | 2.4 times more than Avocado |
| Vitamin B3 | 4.4mg | 28% | 37% | 2.2 times less than Turkey meat |
| Vitamin B5 | 0.42mg | 8% | 64% | 2.7 times less than Sunflower seeds |
| Vitamin B6 | 0.16mg | 12% | 54% | 1.3 times more than Oats |
| Vitamin B12 | 0µg | 0% | 100% | N/A |
| Vitamin K | 14µg | 12% | 48% | 7.1 times less than Broccoli |
| Trans fat | 0.06g | N/A | 66% | 270.7 times less than Margarine |
| Folate | 91µg | 23% | 25% | 1.5 times more than Brussels sprouts |
| Choline | 5.9mg | 1% | 91% | |
| Saturated fat | 1.6g | 8% | 51% | 3.6 times less than Beef broiled |
| Monounsaturated fat | 2.5g | N/A | 48% | 3.9 times less than Avocado |
| Polyunsaturated fat | 5.4g | N/A | 17% | 8.8 times less than Walnut |
| Fructose | 0.99g | 1% | 86% | 6 times less than Apple |
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% | N/A |
| Omega-3 - DHA | 0g | N/A | 100% | N/A |
| Omega-3 - ALA | 0.6g | N/A | 79% | 15.3 times less than Canola oil |
| Omega-3 - DPA | 0g | N/A | 100% | N/A |
| Omega-3 - Eicosatrienoic acid | 0g | N/A | 100% | |
| Omega-6 - Gamma-linoleic acid | 0.02g | N/A | 83% | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0g | N/A | 100% | |
| Omega-6 - Eicosadienoic acid | 0g | N/A | 83% | |
| Omega-6 - Linoleic acid | 4.7g | N/A | 82% | 2.6 times less than Almonds |
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Nutrition Facts ___servings per container Serving Size ______________ Amount Per 100g Calories 430 % Daily Value* 16% Total Fat 11g 7.4% Saturated Fat 1.6g 0 Trans Fat 0g 0 Cholesterol 0mg 20% Sodium 459mg 26% Total Carbohydrate 78g 14% Dietary Fiber 3.4g Total Sugars 0g Includes ? g Added Sugars Protein 6.7g Vitamin D 0mcg 0 Calcium 77mg 7.7% Iron 3.8mg 47% Potassium 170mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.Health checks
ⓘ Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats. Source Low in CholesterolGraham cracker nutrition infographic
Infographic link Copy References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.
- https://fdc.nal.usda.gov/food-details/174957/nutrients
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