Spicy Brown Mustard Recipe - Serious Eats
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Joshua Bousel Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina. Learn about Serious Eats' Editorial Process Updated February 25, 2025 Save WRITE A REVIEW Print Close
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This spicy mustard is the perfect pairing for pastrami stacked a mile-high between a couple pieces of rye.
Spicy Brown Mustard | SaucedRecipe Details
Spicy Brown Mustard Recipe
Prep 5 mins Active 10 mins Soaking and Resting Time 72 hrs Total 72 hrs 5 mins Serves 12 servings Makes 1 1/2 cups Save Print Keep Screen Awake-
1 cup white wine vinegar
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3/4 cup brown mustard seeds
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2 teaspoons Kosher salt
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1/2 teaspoon turmeric
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1/4 teaspoon ground allspice
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1/4 teaspoon ground ginger
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1/4 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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Water, as needed
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Place mustard seeds and vinegar in a small bowl or container, cover, and let soak at room temperature for 1 day.
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Transfer mustard seeds and liquid to jar of a blender. Add in salt, turmeric, allspice, ginger, cinnamon, and nutmeg. Puree until smooth, adding 2 tablespoons of water at time to thin consistency as needed. Transfer to an airtight container and let rest in refrigerator for 2 to 3 days before use.
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Special Equipment
Blender
This Recipe Appears In
- Sauced: Spicy Brown Mustard
- Condiments & Sauces
| Nutrition Facts (per serving) | |
|---|---|
| 36 | Calories |
| 2g | Fat |
| 2g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 12 | |
| Amount per serving | |
| Calories | 36 |
| % Daily Value* | |
| Total Fat 2g | 3% |
| Saturated Fat 0g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 211mg | 9% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 1g | 3% |
| Total Sugars 0g | |
| Protein 2g | |
| Vitamin C 0mg | 2% |
| Calcium 19mg | 1% |
| Iron 1mg | 4% |
| Potassium 50mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
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