Spicy Mustard Recipe: How To Make It - Taste Of Home

Home » How To Make Spicy Mustard » Spicy Mustard Recipe: How To Make It - Taste Of Home

Maybe your like

Skip to main content Spicy Chili Spicy Chili Spicy Cajun Potato Salad Spicy Cajun Potato Salad Double Hot Horseradish Mustard Double Hot Horseradish Mustard Spicy Bavarian Beer Mustard Spicy Bavarian Beer Mustard Quick & Easy Honey Mustard Quick & Easy Honey Mustard Sweet-and-Sour Mustard Sweet-and-Sour Mustard Spicy Ketchup Spicy Ketchup Spicy Cheeseburgers Spicy Cheeseburgers Mustard Barbecue Sauce Mustard Barbecue Sauce Spiced Maple Mustard Spiced Maple Mustard Honey Mustard Sauce Honey Mustard Sauce Barbecue Sauce with Mustard Barbecue Sauce with Mustard Spicy Pork Chili Spicy Pork Chili Spicy Beef Salad Spicy Beef Salad Spicy Ground Beef Salad Spicy Ground Beef Salad Mustard Potato Salad Mustard Potato Salad Spicy Herb Butter Spicy Herb Butter
Spicy Mustard
Taste of Home
TEST KITCHEN APPROVED HomeRecipesDishes & BeveragesEdible Gifts Spicy Mustard
Spicy Mustard
Taste of Home
TEST KITCHEN APPROVED 0 | 0 Reviews Total Time:Prep: 15 min. Cook: 5 min. + standing

By Taste Of Home Editorial Team

Recipe by Joyce Lonsdale

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Jump to Recipe Save Saved Saving

When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. —Joyce Lonsdale, Unionville, Pennsylvania

TEST KITCHEN APPROVED

Spicy Mustard

0 | 0 Reviews Add your review Yield:1-1/2 cupsPrep:15 minCook:5 min Save Saved Saving emailprint

Ingredients

  • 1/2 cup tarragon or cider vinegar
  • 1/2 cup water
  • 1/4 cup olive oil
  • 2 tablespoons prepared horseradish
  • 1/2 teaspoon lemon juice
  • 1 cup ground mustard
  • 1/2 cup sugar
  • 1/2 teaspoon salt
Text Ingredients Shop Recipe

Directions

  1. In a blender or food processor, combine all ingredients; cover and process for 1 minute. Scrape down the sides of the container and process for 30 seconds.
  2. Transfer to a small saucepan and let stand for 10 minutes. Cook over low heat until bubbly, stirring constantly. Cool completely. If a thinner mustard is desired, stir in an additional 1-2 tablespoons water. Pour into small airtight containers. Store in the refrigerator.

Nutrition Facts

1 tablespoon: 67 calories, 4g fat (0 saturated fat), 0 cholesterol, 54mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 2g protein. Loading Popular in the Community Loading Reviews Taste of Home Logo Search terms

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.

Close Icon
  • Google Chrome
  • Apple Safari
  • Mozilla Firefox
  • Microsoft Edge

Tag » How To Make Spicy Mustard