Spicy Yellow Mustard Recipe By Tasty

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Kick up the heat with this flavorful homemade mustard, perfect for adding a zesty kick to sandwiches, hot dogs, pretzels, and more. It's the perfect condiment for those who like it bold!

Betsy Carter & Karlee RotolyTasty TeamUpdated on May 04, 202380% would make again
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Under 30 minutes

Spicy Yellow Mustard

Under 30 minutes

Ingredients

for 1 cup

  • ¾ cup dry mustard powder (75 g)
  • 1 teaspoon garlic powder
  • ½ teaspoon ground turmeric
  • 1 cup filtered water (240 mL), cold
  • 1 ½ tablespoons distilled white vinegar
  • 1 ½ teaspoons kosher salt

Nutrition Info

View Info
  • Calories 266
  • Fat 17g
  • Carbs 16g
  • Fiber 6g
  • Sugar 3g
  • Protein 13g

Estimated values based on one serving size.

Preparation

  1. In a small pot, combine the mustard powder, garlic powder, turmeric, and water. Whisk mixture, breaking up any lumps, until completely smooth. Bring to a simmer over medium-low heat. Cook, whisking occasionally, for 20-25 minutes, until thickened to the consistency of prepared yellow mustard. Be careful not to let mixture scorch or dry out.
  2. Remove the pot from the heat and stir in the vinegar and salt. Let cool completely.
  3. Transfer to a clean airtight container and store in the refrigerator. The mustard should keep for up to 1 year.
  4. Enjoy!
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Spicy Yellow Mustard

Tag » How To Make Spicy Mustard