Wild Turkey Breast | Just A Pinch Recipes
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This wild turkey breast is so tender and flavorful and certainly easy to prepare. The brining helps make it really tender.
Pinch It! Rate Edit Share Print p Share on Facebook Share on Pinterest Share on X Share in EmailIngredients
- wild turkey breast
- 1/2 cup Kosher salt
- enough water to cover turkey breast
- 1/2 - 1 bottle zesty italian dressing
- mccormick mesquite grill mates seasoning
- 1 tablespoon peppercorns
- 3-4 garlic cloves
- 1 teaspoon dried thyme
- 1 bay leaf
- 1/2 cup sugar
How To Make wild turkey breast
- Step 1 In a gallon zip-lock bag, add salt, sugar, peppercorns, garlic, thyme and bay leaf. Add turkey breast and enough water to cover. Zip bag closed and shake 3 - 4 times to mix. Place in refrigerator and brine overnight.
- Step 2 Next a.m., remove turkey from brine, rinse turkey well. Discard brine. Sprinkle turkey with mesquite seasoning and place in crockpot. Cover turkey with Italian dressing.
- Step 3 Cook on low about 5-6 hours or until tender. Remove turkey from crockpot and cool. Slice turkey.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category: Turkey Category: Wild Game Keyword: #wild Keyword: #Turkey breast Ingredient: Turkey Method: Bake Culture: AmericanComment & Reviews
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