Wild Turkey Breast Recipe

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Wild Turkey Breast 16 Submitted by CaramelPie "My husband, FIL, and son go wild turkey hunting. I never have liked the taste of it until my FIL gave me this recipe. My girls thought it was pork loin."   icons / ellipsis / ellipsis-horizontal save Download Print Share I Made This photo by RITBlake Ready In: 1hr 10mins Ingredients: 8 Serves: 6 Nutrition information

ingredients

Units: US

• 1 wild turkey breast half
• 8 ounces zesty Italian salad dressing
• 8 ounces white wine
• 1 small reynolds oven cooking bag
• creole seasoning
• lemon pepper seasoning
• 1⁄2 cup butter
• 2⁄3 cup olive oil

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directions

• Mix the dressing and wine.
• Pour into a 1 gallon size zip-lock bag.
• Add the turkey breast and marinate overnight, turning at least once.
• Drain off the marinade & discard.
• Sprinkle turkey breast with the seasonings.
• Place in oven roasting bag.
• Melt the butter in the olive oil and add to the turkey breast.
• Place the roasting bag & turkey breast in a 9"x5" loaf pan.
• Bake at 350 degrees for 1 1/2 hours.

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Questions & Replies

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1. Did you use cooking wine or what kind of white?   icons / ellipsis / ellipsis-horizontal samaples2 Reply See 1 Reply
2. Do u cook the Turkey breast side down, also so u just add liquid to bag or pour over then. add seasoning   icons / ellipsis / ellipsis-horizontal Cheri B. Reply See 1 Reply

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Reviews

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1. This was SOOO great! I found it last minute and was only able to marinate the breast for about two hours, but it still turned out fabulous! What an simple and great way to fix wild turkey breast! Thanks so much for posting! Delicious!!!   icons / ellipsis / ellipsis-horizontal Teri230 Reply 5
2. This was awesome! All I did was throw everything in the crock pot for 8 hrs on low. Amazing! Thanks for posting!   icons / ellipsis / ellipsis-horizontal 932ninja Reply 3 See 1 Reply
3. THIS IS AN INCREDIBLY DELICOUS RECIPE!!! I have never had wild turkey (the bird) before, and was hesitant about cooking it, but this recipe is so good, I'm going to use it next Thanksgiving for a regular turkey breast. It's SO good!   icons / ellipsis / ellipsis-horizontal jbarbiaux Reply 3
4. Good Eats! Cooked turkey breast in my Sous Vide set at 165 degrees for 1.5 hrs. Thicked the cooking liquid with corn starch.   icons / ellipsis / ellipsis-horizontal imamura Reply 2
5. Going Turkey hunting in Illinois on May 2nd will try this Recipe   icons / ellipsis / ellipsis-horizontal Hawkin54 Reply 1 See 1 Reply

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RECIPE SUBMITTED BY

CaramelPie icons / following Follow Me

• 22 Followers
• 78 Recipes
• 16 Tweaks

I'm a stay-at-home mom, school volunteer, church volunteer, etc., and I live in Middle Tennessee. I like to read, visit the mountains, crochet, cook, etc. My favorite cookbook at this time is Recipe Hall of Fame Quick & Easy Cookbook. My passions are raising children with good moral character, being a good Christian, and food! My pet peeves are recipe instructions that leave out what to do with one of the ingredients, and people who won't put their shopping carts in the cart corrals! I have twin daughters who are in their second year of college and a son who is 16. My girls' college is close enough that I can come by every couple of weeks or so. When I tell them I'm coming, they ask Are you bearing baked goods?. Usually, I am, to the excitement of their suitemates!   View Full Profile Advertisement Advertisement Advertisement

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