Bánh Bột Chiên - Wikipedia

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Appearance move to sidebar hide From Wikipedia, the free encyclopedia Fried rice flour cakes
Bột chiên served with bean sprouts and omelette.
A Vietnamese street food
Vietnam "bot chien" (fried rice cake), served with fried spring onions, omelette, a side of sweet soy sauce, and a beer.

In Vietnamese cuisine, bánh bột chiên are fried rice flour cakes.[1] It is a Chinese-influenced rice flour based dish, which exists in many versions all over Asia; the Vietnamese version features a special tangy soy sauce on the side, rice flour cubes with fried eggs (either duck or chicken), and some vegetables. This is a popular after-school snack for young students in southern regions of Vietnam.

See also

[edit]
  • Turnip cake
  • Chai tow kway
  • Bánh
  • List of cakes

References

[edit]
  1. ^ "Bánh bột chiên" (in Vietnamese). Dieutri.vn. Retrieved 8 June 2015.
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