Ching He Huang - Lee Kum Kee (UK)

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Check out these delicious and artistic recipes from some of the most amazing Great British Chefs, made using sauces from Lee Kum Kee!

MEAL TIME MADE EASY All British Chefs All British Chefs Chinatown Char Siu By Ping Coombes This Char Siu Pork recipe from 2014 Masterchef winner Ping Coombes is a Chinatown ... Char Siu Puffs By Ping Coombes These Char Siu Puffs from Ping Coombes are the perfect snack to make with that leftover ... Flat Egg Wonton Noodles By Jeremy Pang Here's what Jeremy Pang had to say about his Flat Egg Wonton Noodle recipe: This type ... Aubergine Green Chilli & Fish Tendon Claypot By Jeremy Pang By Jeremy Pang This knockout fish and aubergine recipe from Jeremy Pang is packed with ... Dong Bo Ro (Dark Soy Braised Pork Belly) By Jeremy Pang By Jeremy Pang This Chinese braised pork belly recipe is a sure-fire hit, with the meat ... Featherblade of Beef with Soy Sauce, Squash and Watercress By Food Urchin This underused cut of beef is slowly braised down with soy, oyster sauce, ... Hakka Stuffed Tofu By Jeremy Pang By Jeremy Pang This delicious stuffed tofu recipe comes courtesy of the Hakka, a ... Pan-fried Hake with Mushrooms, Beans, Kale and Sesame Dressing By Food Urchin Hake is a sustainable and delicious fish to cook, and this recipe ... Wok-seared Venison with Black Pepper and Oyster Sauce By Jeremy Pang By Jeremy Pang This super-speedy venison stir-fry recipe is brimming with umami-rich ... Braised Spicy Aubergines By Ken Hom This easy and delicious spicy braised aubergine recipe by world renowned chef Ken Hom ... Mother's Braised East-West Beef Stew By Ken Hom Savoury Duck with Oyster Sauce By Ken Hom Ken Hom shows us something he learned in France, which is taking duck breast, and stir ... Vegan Friendly Sichuan Dan Dan Noodles By Ken Hom Dan Dan noodles originate from the Sichuan province of China. It usually consists of a ... Chinese Spaghetti and Meatballs By Sandia Chang Chinese Spaghetti and Meatballs By Sandia Chang 'Chinese cuisine is all about 'xian-wei' ... Chiu Chow Chilli Prawns By Sandia Chang 'I grew up in Saudi Arabia and had access to the best prawns ever, coming straight out of ... Crispy Duck Jewelled Salad By Ping Coombes 'Crispy duck is usually served in a pancake but this rich meat is used here to make a ... Good Fortune Rice By Ping Coombes Good Fortune Rice By Ping Coombes 'In Chinese symbolism rice represents good fortune. ... Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang This Hong Kong Style Stir Fried Squid & Chinese Broccoli recipe from Jeremy Pang will ... Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang This delicious lemongrass & sesame steamed sea bass dish from TV chef Jeremy Pang is ... Mother's Oyster Sauce Noodles By Sandia Chang 'Noodles are a representation of a long and prosperous life. Growing up, a tradition on ... Pan Fried Chicken on Crispy Noodles By Ken Hom 'This noodle dish is a great favourite of many dim-sum diners in Hong Kong and Canton. In ... Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes 'I love peanut butter and one of my to-go dishes is a ... Pei Pa Tofu By Jeremy Pang 'Also known as 'pear-shaped tofu', this dish is often cooked in restaurants using a ... Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom 'This is a simple stir-fried cucumber ... Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom This stir-fried pork with black bean garlic sauce recipe from world renowned chef Ken Hom ... BUY OUR PRODUCTS ONLINE DISCOVER OUR PRODUCTS SIGN UP FOR OUR NEWSLETTER Home About Us Contact Us Shop Privacy Policy Terms & Conditions Products Recipes Culinary Guide Veg Voyage Flipbook LEE KUM KEE (EUROPE) LTD. Sierra Quebec Bravo, 77 Marsh Wall, London E14 9SH, United Kingdom Email: • Tel: +44 (0)20 7068 7888 • Fax: +44 (0)20 7096 0088 Modern slavery and human trafficking statement We use cookies to monitor the site traffic and to measure our site's performance. By continuing to browse this site, you automatically agree to our use of cookies. See this link to learn how to disable cookies on your browser. View our Privacy Policy and Terms of Use. We use cookies to monitor the site traffic and to measure our site's performance. By continuing to browse this site, you automatically agree to our use of cookies. See this link to learn how to disable cookies on your browser. View our Privacy Policy and Terms of Use. Accept