Ching He Huang – The Home Of Chinese Food

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Ching He Huang

Online Cookery School

With eleven TV shows and eleven cook books, Ching He Huang has been at the cutting edge of Chinese food for over two decades.

In her online cookery school she breaks down the fundamentals of Chinese cookery, teaching you the skills and knowledge to wow your friends and family with a Chinese banquet that tastes as good your favourite takeaway.

Contains over 65 delicious step-by-step recipes and a full vegan course for plant based eaters.

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£98 (one off payment)

Extensive recipe library

Over 65 step-by-step delicious videorecipes.

Beginners course

"Chinese cooking fundamentals" course to give you all the skills you need to start making mouth watering dishes.

Plant based course

Includes a fully vegan Chinese cooking course for plant based eaters.

All levels

Wide range of recipes for beginner and advanced chefs.

Learn to cook your takeaway favourites

Ching teaches you exactly how to cook the world's most popular Chinese dishes. Including, Sweet and Sour, Spring Rolls, Fried Rice, Chow Mein, Won Ton Soup and much more (over 65 step-by-step video recipes).

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Skills you will learn

Essential Tools

• Choosing & seasoning your wok
• Essential utensils
• Cleaver & knife skills
• Store cupboard essentials

Flavour Mastery

• Aromatics
• Umami flavour intensifiers
• Creating a sauce base

Recipe Mastery

• Noodle basics
• Fried rice preparation
• Cooking perfect rice
• Tofu Tips
• Apply your skills to make 65+ delicious meat, seafood and vegan recipes

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Get started

£98 (one off payment)

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Get access to all these step-by-step video recipes.

Sweet and Sour Pork

Beef and Broccoli Chow Mein

Sichuan Spicy Salt & Pepper Chicken

Kung Po Chicken

Chinese Style Omelette

Spring Rolls

Grilled Aubergine with Salsa Verde

Sticky Soy Salmon Skewers

Yellow Bean Pork Ribs

Sweet Chilli Chicken

Five Spice Saucy Beef

Thai Chicken Stir Fry

Prawn & Cashew Nut Stir Fry

Tiger Prawns With Sweet & Sour Onions

Beef Mince & Green Pepper Stir Fry

Spicy Chicken & Oyster Mushroom Stir Fry

Chinese Five Spice Scallops with Oyster Mushrooms

Salty Spicy Black Bean Cheung Fun

Fried Tofu & Pak Choy in Oyster Sauce

Smoky Bacon Clams in Lychee Rice Wine

Tiger Prawns With Sweet & Sour Onions

Beef Mince & Green Pepper Stir Fry

Chilled Tofu With Crispy Mushrooms

Ginger Soy Swordfish & Asian Salad

Tiger Prawns, Sweetcorn & Chilli Stir Fry

Spicy Sichuan Duck

Ginger Miso Mushroom Stir Fry

Chinese Five Spice Scallops with Oyster Mushrooms

Drunken Prawns with Samphire

Hot & Sour Aubergine

Steamed Trout & Stir Fried Vegetables

Chicken and Cucumber Stir Fry with Chilli Bamboo Shoots

Spicy Yellowbean Water Spinach

Chicken & Shitake Mushroom Noodle Soup

Sichuan Pork and Baby Courgettes

Tofu Ru with Gai Lan

Mussels with Chinese Beer

Prawn and Cucumber Wasabi Bruschetta

Salmon and Tofu Miso Soup

Spicy Bacon Broccoli

Egg and Chinese Chive Stir Fry

Crabmeat Sweetcorn Soup

Grilled Sweet and Sour Chicken

Sweet and Sour Dragon Fruit

Spiced Lamb Chops & Onion Salad

Western Red

Spicy Sichuan Cucumber Salad

Choy Sum With Goji Berries

Thai Steamed Salmon

Smoked Tofu With Kale

Soy Miso Steak with Sichuan Pickles

Grilled Aubergine with Salsa Verde

Spiced Chicken Chow Mein

Wok Fried Pak Choi

Buddah's Chow Mein

Black Bean Broccoli Tempeh

Mapo Tofu

Hoisin Tempeh Fried Rice

Golden Tofu Singapore Noodles

Fragrant Aubergine

Won Ton Soup

General Tso's Tofu

Sweet Chilli Tofu with Water Chestnuts

Sweet & Sour Seitan

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