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- - - Everyday and easy
    - Midweek meal
    - Quick
    - Quick pasta
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    - See all easy recipes
  - - Main ingredients
    - Chicken
    - Beef
    - Lamb
    - Pork
    - Salmon
  - - Vegetarian main ingredients
    - Cheese
    - Egg
    - Mushroom
    - Tofu
    - Vegetarian
  - - Carbohydrates
    - Pasta
    - Potato
    - Rice
    - Noodle
    - Bread
  - - Fish and Seafood
    - Prawn
    - Cod
    - Sea bass
    - Mackerel
    - See more fish and seafood recipes
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    - Lunch
    - Main course
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  - - Michelin and Advanced
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Chicken

Lamb

Salmon

Venison

Sea Bass

Duck

Michelin

Vegetarian

Dessert

Cod

Ching He Huang Social Media

Ching He Huang is an international Emmy-nominated TV chef and cookery author who has become an ambassador of Chinese cooking around the world. Born in Taiwan, raised in South Africa and the UK, cookery was a vital connection between Ching and her Chinese heritage.

Ching's approach to cookery stems from the traditional cooking and lifestyles of her farming community grandparents in Southern Taiwan, and these are her major food influences.

Contributed to:GREAT BRITISH CHEFSTaiwanese-style seafood pancakeTaiwanese-style seafood pancakeby Ching He HuangSichuan-style liang mian – cold noodle saladSichuan-style liang mian – cold noodle saladby Ching He HuangHong sao rou – red-braised porkHong sao rou – red-braised porkby Ching He HuangChing He HuangChing He HuangContributor Profile

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