Ching-He Huang Recipes - BBC Food

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Ching-He Huang

Born in Taiwan to Chinese parents, Ching's culinary influences stem from the traditional cooking styles of her grandparents, who came from a farming community in southern Taiwan.

At the age of five, Ching emigrated to South Africa with her family, where she was exposed to a wholly different diet and climate. The family moved again, to London, when Ching was 11.

Ching promotes simple Chinese cookery through her television programmes and cookery books. Her approach is to demystify the notion that Chinese cooking is complicated and time consuming by demonstrating traditional recipes that can be easily adapted for the home cook in Britain.

Recipes by Ching-He Huang

FeaturedAll

Sichuan pepper beef stir-fry

by Ching-He HuangMain course

Cranberry chicken with sticky sprouts and red cabbage fried rice

by Ching-He HuangMain course

Prawn laksa with rice noodles and crispy prawns

by Ching-He HuangMain course

Pineapple chicken with guo bao rice

by Ching-He HuangMain course

Three cup chicken

by Ching-He HuangMain course

Easy chicken chow mein

by Ching-He HuangMain course

Bamboo shoot and edamame salad

by Ching-He HuangSide dishes

Sichuan bamboo shoots and potato stir fry

by Ching-He HuangSide dishes

Five spice chicken, bacon and bamboo shoot stir fry

by Ching-He HuangMain course

Pork and potato hash with oyster mushrooms

by Ching-He HuangMain course

Wok-fried cauliflower with honey soy hoisin

by Ching-He HuangMain course

Spicy Sichuan hotpot

by Ching-He HuangMain course

Vegetarian Chinese dumplings

by Ching-He HuangLight meals & snacks

Black bean tofu 'mein'

by Ching-He HuangMain course

General Tso’s chicken

by Ching-He HuangMain course

Spiced pork belly parcels

by Ching-He HuangMain course

Tender pork belly with rice parcels

by Ching-He HuangMain course

Sweetcorn mapo tofu

by Ching-He HuangMain course

Spicy tofu and edamame beans

by Ching-He HuangMain course

Smoked tofu and broccoli Korean-style ram-don (jjapaguri)

by Ching-He HuangMain course

Mapo tofu with smashed cucumbers

by Ching-He HuangMain course

Kou shui ji with spiced peanut noodles

by Ching-He HuangMain course

Yuxiang aubergine with shiitake mushrooms

by Ching-He HuangMain course

Hoisin duck and strawberry crispy wonton ‘tacos’

by Ching-He HuangMain courseSee all Ching-He Huang recipes (84)

Programmes with Ching-He Huang

Saturday Kitchen

Chinese Food Made Easy

Saturday Kitchen Best Bites

Food & Drink

Elsewhere on the web

Ching-He Huang's homepageFAQs about BBC Food

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